![\"\"](\"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-content\/uploads\/sites\/342\/2022\/10\/no_photo_land.jpg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tOmble chevalier \u00e0 l\u2019\u00e9rable <\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t(Par Sonia Jalbert, propri\u00e9taire de Le Nouvo Caveau)<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tIngr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- 2 filets d\u2019omble chevalier (ou de poisson \u00e0 chair ros\u00e9e) d\u2019environ 150g<\/li>
- 1 c. \u00e0 table (15 ml) de l\u2019huile v\u00e9g\u00e9tale<\/li>
- 1 c. \u00e0 table (15 ml) de beurre<\/li>
- 1\u20444 de tasse d\u2019amandes effil\u00e9es<\/li>
- 1 c.\u00e0 table (15 ml) de jus de citron frais<\/li>
- 1 c.\u00e0 table (15 ml) de sirop d\u2019\u00e9rable du N.-B.<\/li>
- une petite poign\u00e9e de persil frais hach\u00e9<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n- Cuire le poisson \u00e0 feu moyen \u00e0 vif pendant<\/li>\n
- minutes dans l\u2019huile sur le c\u00f4t\u00e9 peau.<\/li>\n
- Retourner le poisson 15 secondes sur la chair et r\u00e9server par la suite sur une assiette.<\/li>\n
- D\u00e9glacer la po\u00eale avec une cuiller de beurre pour faire la sauce.<\/li>\n
- Ajouter les amandes dans le beurre moussant et laisser griller 30 secondes.<\/li>\n
- Verser le jus de citron et l\u2019\u00e9rable.<\/li>\n
- Bien remuer en ajoutant le persil frais et laisser caram\u00e9liser 15 secondes.<\/li>\n
- Servir le poisson c\u00f4t\u00e9 peau et r\u00e9partir la sauce sur la peau.<\/li>\n
- Peut \u00eatre servi avec de la truite, du saumon ou de la morue.<\/li>\n
- Pour la touche locale, nous avons opt\u00e9 pour l\u2019omble chevalier de la Pisciculture acadienne de Bas-Caraquet.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Omble chevalier \u00e0 l\u2019\u00e9rable (Par Sonia Jalbert, propri\u00e9taire de Le Nouvo Caveau) Ingr\u00e9dients 2 filets d\u2019omble chevalier (ou de poisson \u00e0 chair ros\u00e9e) d\u2019environ 150g 1 c. \u00e0 table (15 ml) de l\u2019huile v\u00e9g\u00e9tale 1 c. \u00e0 table (15 ml) de beurre 1\u20444 de tasse d\u2019amandes effil\u00e9es 1 c.\u00e0 table (15 ml) de jus de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":29,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":377,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":7441,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/7441"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
(Par Sonia Jalbert, propri\u00e9taire de Le Nouvo Caveau)<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tIngr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- 2 filets d\u2019omble chevalier (ou de poisson \u00e0 chair ros\u00e9e) d\u2019environ 150g<\/li>
- 1 c. \u00e0 table (15 ml) de l\u2019huile v\u00e9g\u00e9tale<\/li>
- 1 c. \u00e0 table (15 ml) de beurre<\/li>
- 1\u20444 de tasse d\u2019amandes effil\u00e9es<\/li>
- 1 c.\u00e0 table (15 ml) de jus de citron frais<\/li>
- 1 c.\u00e0 table (15 ml) de sirop d\u2019\u00e9rable du N.-B.<\/li>
- une petite poign\u00e9e de persil frais hach\u00e9<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n- Cuire le poisson \u00e0 feu moyen \u00e0 vif pendant<\/li>\n
- minutes dans l\u2019huile sur le c\u00f4t\u00e9 peau.<\/li>\n
- Retourner le poisson 15 secondes sur la chair et r\u00e9server par la suite sur une assiette.<\/li>\n
- D\u00e9glacer la po\u00eale avec une cuiller de beurre pour faire la sauce.<\/li>\n
- Ajouter les amandes dans le beurre moussant et laisser griller 30 secondes.<\/li>\n
- Verser le jus de citron et l\u2019\u00e9rable.<\/li>\n
- Bien remuer en ajoutant le persil frais et laisser caram\u00e9liser 15 secondes.<\/li>\n
- Servir le poisson c\u00f4t\u00e9 peau et r\u00e9partir la sauce sur la peau.<\/li>\n
- Peut \u00eatre servi avec de la truite, du saumon ou de la morue.<\/li>\n
- Pour la touche locale, nous avons opt\u00e9 pour l\u2019omble chevalier de la Pisciculture acadienne de Bas-Caraquet.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Omble chevalier \u00e0 l\u2019\u00e9rable (Par Sonia Jalbert, propri\u00e9taire de Le Nouvo Caveau) Ingr\u00e9dients 2 filets d\u2019omble chevalier (ou de poisson \u00e0 chair ros\u00e9e) d\u2019environ 150g 1 c. \u00e0 table (15 ml) de l\u2019huile v\u00e9g\u00e9tale 1 c. \u00e0 table (15 ml) de beurre 1\u20444 de tasse d\u2019amandes effil\u00e9es 1 c.\u00e0 table (15 ml) de jus de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":29,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":377,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":7441,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/7441"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- 2 filets d\u2019omble chevalier (ou de poisson \u00e0 chair ros\u00e9e) d\u2019environ 150g<\/li>
- 1 c. \u00e0 table (15 ml) de l\u2019huile v\u00e9g\u00e9tale<\/li>
- 1 c. \u00e0 table (15 ml) de beurre<\/li>
- 1\u20444 de tasse d\u2019amandes effil\u00e9es<\/li>
- 1 c.\u00e0 table (15 ml) de jus de citron frais<\/li>
- 1 c.\u00e0 table (15 ml) de sirop d\u2019\u00e9rable du N.-B.<\/li>
- une petite poign\u00e9e de persil frais hach\u00e9<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n- Cuire le poisson \u00e0 feu moyen \u00e0 vif pendant<\/li>\n
- minutes dans l\u2019huile sur le c\u00f4t\u00e9 peau.<\/li>\n
- Retourner le poisson 15 secondes sur la chair et r\u00e9server par la suite sur une assiette.<\/li>\n
- D\u00e9glacer la po\u00eale avec une cuiller de beurre pour faire la sauce.<\/li>\n
- Ajouter les amandes dans le beurre moussant et laisser griller 30 secondes.<\/li>\n
- Verser le jus de citron et l\u2019\u00e9rable.<\/li>\n
- Bien remuer en ajoutant le persil frais et laisser caram\u00e9liser 15 secondes.<\/li>\n
- Servir le poisson c\u00f4t\u00e9 peau et r\u00e9partir la sauce sur la peau.<\/li>\n
- Peut \u00eatre servi avec de la truite, du saumon ou de la morue.<\/li>\n
- Pour la touche locale, nous avons opt\u00e9 pour l\u2019omble chevalier de la Pisciculture acadienne de Bas-Caraquet.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Omble chevalier \u00e0 l\u2019\u00e9rable (Par Sonia Jalbert, propri\u00e9taire de Le Nouvo Caveau) Ingr\u00e9dients 2 filets d\u2019omble chevalier (ou de poisson \u00e0 chair ros\u00e9e) d\u2019environ 150g 1 c. \u00e0 table (15 ml) de l\u2019huile v\u00e9g\u00e9tale 1 c. \u00e0 table (15 ml) de beurre 1\u20444 de tasse d\u2019amandes effil\u00e9es 1 c.\u00e0 table (15 ml) de jus de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":29,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":377,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":7441,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/7441"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- 2 filets d\u2019omble chevalier (ou de poisson \u00e0 chair ros\u00e9e) d\u2019environ 150g<\/li>
- 1 c. \u00e0 table (15 ml) de l\u2019huile v\u00e9g\u00e9tale<\/li>
- 1 c. \u00e0 table (15 ml) de beurre<\/li>
- 1\u20444 de tasse d\u2019amandes effil\u00e9es<\/li>
- 1 c.\u00e0 table (15 ml) de jus de citron frais<\/li>
- 1 c.\u00e0 table (15 ml) de sirop d\u2019\u00e9rable du N.-B.<\/li>
- une petite poign\u00e9e de persil frais hach\u00e9<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- \n
- Cuire le poisson \u00e0 feu moyen \u00e0 vif pendant<\/li>\n
- minutes dans l\u2019huile sur le c\u00f4t\u00e9 peau.<\/li>\n
- Retourner le poisson 15 secondes sur la chair et r\u00e9server par la suite sur une assiette.<\/li>\n
- D\u00e9glacer la po\u00eale avec une cuiller de beurre pour faire la sauce.<\/li>\n
- Ajouter les amandes dans le beurre moussant et laisser griller 30 secondes.<\/li>\n
- Verser le jus de citron et l\u2019\u00e9rable.<\/li>\n
- Bien remuer en ajoutant le persil frais et laisser caram\u00e9liser 15 secondes.<\/li>\n
- Servir le poisson c\u00f4t\u00e9 peau et r\u00e9partir la sauce sur la peau.<\/li>\n
- Peut \u00eatre servi avec de la truite, du saumon ou de la morue.<\/li>\n
- Pour la touche locale, nous avons opt\u00e9 pour l\u2019omble chevalier de la Pisciculture acadienne de Bas-Caraquet.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Omble chevalier \u00e0 l\u2019\u00e9rable (Par Sonia Jalbert, propri\u00e9taire de Le Nouvo Caveau) Ingr\u00e9dients 2 filets d\u2019omble chevalier (ou de poisson \u00e0 chair ros\u00e9e) d\u2019environ 150g 1 c. \u00e0 table (15 ml) de l\u2019huile v\u00e9g\u00e9tale 1 c. \u00e0 table (15 ml) de beurre 1\u20444 de tasse d\u2019amandes effil\u00e9es 1 c.\u00e0 table (15 ml) de jus de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":29,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":377,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":7441,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/7441"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/45-perce-neige-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}