{"id":136,"date":"2021-09-17T08:48:01","date_gmt":"2021-09-17T08:48:01","guid":{"rendered":"https:\/\/kiosque.acadienouvelle.com\/acericulture\/?page_id=136"},"modified":"2023-03-23T19:08:22","modified_gmt":"2023-03-23T19:08:22","slug":"recettes-a-conserver-et-a-essayer","status":"publish","type":"page","link":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2023\/recettes-a-conserver-et-a-essayer\/","title":{"rendered":"Recettes \u00e0 conserver et \u00e0 essayer!"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Omble chevalier \u00e0 l\u2019\u00e9rable <\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Par Sonia Jalbert<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 2 filets d\u2019omble chevalier (ou de poisson \u00e0 chair ros\u00e9e) d\u2019environ 150 g<\/li>
  • 1 c. \u00e0 table (15 ml) de l\u2019huile v\u00e9g\u00e9tale<\/li>
  • 1 c. \u00e0 table (15 ml) de beurre<\/li>
  • 1\u20444 de tasse d\u2019amandes effil\u00e9es<\/li>
  • 1 c. \u00e0 table (15 ml) de jus de citron frais<\/li>
  • 1 c. \u00e0 table (15 ml) de sirop d\u2019\u00e9rable<\/li>
  • une petite poign\u00e9e de persil frais hach\u00e9<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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