![\"\"](\"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-content\/uploads\/sites\/298\/2025\/03\/08_jambon-paques-erable_cmyk_land.jpg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tUn succulent jambon au sirop d\u2019\u00e9rable<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tPr\u00e9paration : 15 min<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tCuisson : 3h <\/span><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tRendement : 8 \u00e0 10 portions<\/span><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tIngr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Jambon fum\u00e9 dans l\u2019\u00e9paule avec l\u2019os – 3,5 kg (7,7 lb)<\/li>
- Oignons, coup\u00e9s en morceaux (2)<\/li>
- Sirop d\u2019\u00e9rable – 500 ml (2 tasses)<\/li>
- Bouillon de poulet – 750 ml (3 tasses)<\/li>
- Moutarde de Dijon – 30 ml (2 c. \u00e0 soupe)<\/li>
- Clou de girofle moulu – 5 ml (1 c. \u00e0 soupe)<\/li>
- Poivre (au go\u00fbt)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- D\u00e9posez le jambon et les oignons dans une cocotte allant au four. Couvrez d\u2019eau froide. Portez le tout \u00e0 \u00e9bullition et laissez fr\u00e9mir 30 minutes. \u00c9gouttez (jetez l\u2019eau), d\u00e9graissez l\u00e9g\u00e8rement, et, \u00e0 l\u2019aide d\u2019un couteau, quadrillez la couche de gras. R\u00e9servez.<\/li>
- Dans la m\u00eame cocotte, versez le sirop d\u2019\u00e9rable et r\u00e9duisez jusqu\u2019\u00e0 un d\u00e9but de caram\u00e9lisation. Ajoutez le bouillon, la moutarde et le clou de girofle. Remettez le jambon dans la cocotte et poivrez-le.<\/li>
- Couvrez la cocotte et enfournez-la \u00e0 180 \u00b0C (350 \u00b0F) 1 h 30. Retirez le couvercle et poursuivez la cuisson encore pendant 1 h 30. Arrosez r\u00e9guli\u00e8rement le jambon avec le jus de cuisson.<\/li>
- En fin de cuisson, si le jus manque de consistance, retirez le jambon et faites r\u00e9duire le jus sur le feu.<\/li>
- Tranchez le jambon et servez-le avec le jus \u00e0 l\u2019\u00e9rable, accompagn\u00e9 d\u2019un gratin de pommes de terre et de l\u00e9gumes racines de saison.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
Source : https:\/\/ici.radio-canada.ca\/mordu\/recettes<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"Un succulent jambon au sirop d\u2019\u00e9rable Pr\u00e9paration : 15 min Cuisson : 3h Rendement : 8 \u00e0 10 portions Ingr\u00e9dients Jambon fum\u00e9 dans l\u2019\u00e9paule avec l\u2019os – 3,5 kg (7,7 lb) Oignons, coup\u00e9s en morceaux (2) Sirop d\u2019\u00e9rable – 500 ml (2 tasses) Bouillon de poulet – 750 ml (3 tasses) Moutarde de Dijon – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":384,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":7817,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/7817"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pr\u00e9paration : 15 min<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tCuisson : 3h <\/span><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tRendement : 8 \u00e0 10 portions<\/span><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tIngr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Jambon fum\u00e9 dans l\u2019\u00e9paule avec l\u2019os – 3,5 kg (7,7 lb)<\/li>
- Oignons, coup\u00e9s en morceaux (2)<\/li>
- Sirop d\u2019\u00e9rable – 500 ml (2 tasses)<\/li>
- Bouillon de poulet – 750 ml (3 tasses)<\/li>
- Moutarde de Dijon – 30 ml (2 c. \u00e0 soupe)<\/li>
- Clou de girofle moulu – 5 ml (1 c. \u00e0 soupe)<\/li>
- Poivre (au go\u00fbt)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- D\u00e9posez le jambon et les oignons dans une cocotte allant au four. Couvrez d\u2019eau froide. Portez le tout \u00e0 \u00e9bullition et laissez fr\u00e9mir 30 minutes. \u00c9gouttez (jetez l\u2019eau), d\u00e9graissez l\u00e9g\u00e8rement, et, \u00e0 l\u2019aide d\u2019un couteau, quadrillez la couche de gras. R\u00e9servez.<\/li>
- Dans la m\u00eame cocotte, versez le sirop d\u2019\u00e9rable et r\u00e9duisez jusqu\u2019\u00e0 un d\u00e9but de caram\u00e9lisation. Ajoutez le bouillon, la moutarde et le clou de girofle. Remettez le jambon dans la cocotte et poivrez-le.<\/li>
- Couvrez la cocotte et enfournez-la \u00e0 180 \u00b0C (350 \u00b0F) 1 h 30. Retirez le couvercle et poursuivez la cuisson encore pendant 1 h 30. Arrosez r\u00e9guli\u00e8rement le jambon avec le jus de cuisson.<\/li>
- En fin de cuisson, si le jus manque de consistance, retirez le jambon et faites r\u00e9duire le jus sur le feu.<\/li>
- Tranchez le jambon et servez-le avec le jus \u00e0 l\u2019\u00e9rable, accompagn\u00e9 d\u2019un gratin de pommes de terre et de l\u00e9gumes racines de saison.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
Source : https:\/\/ici.radio-canada.ca\/mordu\/recettes<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"Un succulent jambon au sirop d\u2019\u00e9rable Pr\u00e9paration : 15 min Cuisson : 3h Rendement : 8 \u00e0 10 portions Ingr\u00e9dients Jambon fum\u00e9 dans l\u2019\u00e9paule avec l\u2019os – 3,5 kg (7,7 lb) Oignons, coup\u00e9s en morceaux (2) Sirop d\u2019\u00e9rable – 500 ml (2 tasses) Bouillon de poulet – 750 ml (3 tasses) Moutarde de Dijon – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":384,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":7817,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/7817"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cuisson : 3h <\/span><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tRendement : 8 \u00e0 10 portions<\/span><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tIngr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Jambon fum\u00e9 dans l\u2019\u00e9paule avec l\u2019os – 3,5 kg (7,7 lb)<\/li>
- Oignons, coup\u00e9s en morceaux (2)<\/li>
- Sirop d\u2019\u00e9rable – 500 ml (2 tasses)<\/li>
- Bouillon de poulet – 750 ml (3 tasses)<\/li>
- Moutarde de Dijon – 30 ml (2 c. \u00e0 soupe)<\/li>
- Clou de girofle moulu – 5 ml (1 c. \u00e0 soupe)<\/li>
- Poivre (au go\u00fbt)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- D\u00e9posez le jambon et les oignons dans une cocotte allant au four. Couvrez d\u2019eau froide. Portez le tout \u00e0 \u00e9bullition et laissez fr\u00e9mir 30 minutes. \u00c9gouttez (jetez l\u2019eau), d\u00e9graissez l\u00e9g\u00e8rement, et, \u00e0 l\u2019aide d\u2019un couteau, quadrillez la couche de gras. R\u00e9servez.<\/li>
- Dans la m\u00eame cocotte, versez le sirop d\u2019\u00e9rable et r\u00e9duisez jusqu\u2019\u00e0 un d\u00e9but de caram\u00e9lisation. Ajoutez le bouillon, la moutarde et le clou de girofle. Remettez le jambon dans la cocotte et poivrez-le.<\/li>
- Couvrez la cocotte et enfournez-la \u00e0 180 \u00b0C (350 \u00b0F) 1 h 30. Retirez le couvercle et poursuivez la cuisson encore pendant 1 h 30. Arrosez r\u00e9guli\u00e8rement le jambon avec le jus de cuisson.<\/li>
- En fin de cuisson, si le jus manque de consistance, retirez le jambon et faites r\u00e9duire le jus sur le feu.<\/li>
- Tranchez le jambon et servez-le avec le jus \u00e0 l\u2019\u00e9rable, accompagn\u00e9 d\u2019un gratin de pommes de terre et de l\u00e9gumes racines de saison.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
Source : https:\/\/ici.radio-canada.ca\/mordu\/recettes<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"Un succulent jambon au sirop d\u2019\u00e9rable Pr\u00e9paration : 15 min Cuisson : 3h Rendement : 8 \u00e0 10 portions Ingr\u00e9dients Jambon fum\u00e9 dans l\u2019\u00e9paule avec l\u2019os – 3,5 kg (7,7 lb) Oignons, coup\u00e9s en morceaux (2) Sirop d\u2019\u00e9rable – 500 ml (2 tasses) Bouillon de poulet – 750 ml (3 tasses) Moutarde de Dijon – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":384,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":7817,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/7817"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Rendement : 8 \u00e0 10 portions<\/span><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tIngr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Jambon fum\u00e9 dans l\u2019\u00e9paule avec l\u2019os – 3,5 kg (7,7 lb)<\/li>
- Oignons, coup\u00e9s en morceaux (2)<\/li>
- Sirop d\u2019\u00e9rable – 500 ml (2 tasses)<\/li>
- Bouillon de poulet – 750 ml (3 tasses)<\/li>
- Moutarde de Dijon – 30 ml (2 c. \u00e0 soupe)<\/li>
- Clou de girofle moulu – 5 ml (1 c. \u00e0 soupe)<\/li>
- Poivre (au go\u00fbt)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- D\u00e9posez le jambon et les oignons dans une cocotte allant au four. Couvrez d\u2019eau froide. Portez le tout \u00e0 \u00e9bullition et laissez fr\u00e9mir 30 minutes. \u00c9gouttez (jetez l\u2019eau), d\u00e9graissez l\u00e9g\u00e8rement, et, \u00e0 l\u2019aide d\u2019un couteau, quadrillez la couche de gras. R\u00e9servez.<\/li>
- Dans la m\u00eame cocotte, versez le sirop d\u2019\u00e9rable et r\u00e9duisez jusqu\u2019\u00e0 un d\u00e9but de caram\u00e9lisation. Ajoutez le bouillon, la moutarde et le clou de girofle. Remettez le jambon dans la cocotte et poivrez-le.<\/li>
- Couvrez la cocotte et enfournez-la \u00e0 180 \u00b0C (350 \u00b0F) 1 h 30. Retirez le couvercle et poursuivez la cuisson encore pendant 1 h 30. Arrosez r\u00e9guli\u00e8rement le jambon avec le jus de cuisson.<\/li>
- En fin de cuisson, si le jus manque de consistance, retirez le jambon et faites r\u00e9duire le jus sur le feu.<\/li>
- Tranchez le jambon et servez-le avec le jus \u00e0 l\u2019\u00e9rable, accompagn\u00e9 d\u2019un gratin de pommes de terre et de l\u00e9gumes racines de saison.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
Source : https:\/\/ici.radio-canada.ca\/mordu\/recettes<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"Un succulent jambon au sirop d\u2019\u00e9rable Pr\u00e9paration : 15 min Cuisson : 3h Rendement : 8 \u00e0 10 portions Ingr\u00e9dients Jambon fum\u00e9 dans l\u2019\u00e9paule avec l\u2019os – 3,5 kg (7,7 lb) Oignons, coup\u00e9s en morceaux (2) Sirop d\u2019\u00e9rable – 500 ml (2 tasses) Bouillon de poulet – 750 ml (3 tasses) Moutarde de Dijon – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":384,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":7817,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/7817"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Jambon fum\u00e9 dans l\u2019\u00e9paule avec l\u2019os – 3,5 kg (7,7 lb)<\/li>
- Oignons, coup\u00e9s en morceaux (2)<\/li>
- Sirop d\u2019\u00e9rable – 500 ml (2 tasses)<\/li>
- Bouillon de poulet – 750 ml (3 tasses)<\/li>
- Moutarde de Dijon – 30 ml (2 c. \u00e0 soupe)<\/li>
- Clou de girofle moulu – 5 ml (1 c. \u00e0 soupe)<\/li>
- Poivre (au go\u00fbt)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- D\u00e9posez le jambon et les oignons dans une cocotte allant au four. Couvrez d\u2019eau froide. Portez le tout \u00e0 \u00e9bullition et laissez fr\u00e9mir 30 minutes. \u00c9gouttez (jetez l\u2019eau), d\u00e9graissez l\u00e9g\u00e8rement, et, \u00e0 l\u2019aide d\u2019un couteau, quadrillez la couche de gras. R\u00e9servez.<\/li>
- Dans la m\u00eame cocotte, versez le sirop d\u2019\u00e9rable et r\u00e9duisez jusqu\u2019\u00e0 un d\u00e9but de caram\u00e9lisation. Ajoutez le bouillon, la moutarde et le clou de girofle. Remettez le jambon dans la cocotte et poivrez-le.<\/li>
- Couvrez la cocotte et enfournez-la \u00e0 180 \u00b0C (350 \u00b0F) 1 h 30. Retirez le couvercle et poursuivez la cuisson encore pendant 1 h 30. Arrosez r\u00e9guli\u00e8rement le jambon avec le jus de cuisson.<\/li>
- En fin de cuisson, si le jus manque de consistance, retirez le jambon et faites r\u00e9duire le jus sur le feu.<\/li>
- Tranchez le jambon et servez-le avec le jus \u00e0 l\u2019\u00e9rable, accompagn\u00e9 d\u2019un gratin de pommes de terre et de l\u00e9gumes racines de saison.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
Source : https:\/\/ici.radio-canada.ca\/mordu\/recettes<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"Un succulent jambon au sirop d\u2019\u00e9rable Pr\u00e9paration : 15 min Cuisson : 3h Rendement : 8 \u00e0 10 portions Ingr\u00e9dients Jambon fum\u00e9 dans l\u2019\u00e9paule avec l\u2019os – 3,5 kg (7,7 lb) Oignons, coup\u00e9s en morceaux (2) Sirop d\u2019\u00e9rable – 500 ml (2 tasses) Bouillon de poulet – 750 ml (3 tasses) Moutarde de Dijon – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":384,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":7817,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/7817"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Jambon fum\u00e9 dans l\u2019\u00e9paule avec l\u2019os – 3,5 kg (7,7 lb)<\/li>
- Oignons, coup\u00e9s en morceaux (2)<\/li>
- Sirop d\u2019\u00e9rable – 500 ml (2 tasses)<\/li>
- Bouillon de poulet – 750 ml (3 tasses)<\/li>
- Moutarde de Dijon – 30 ml (2 c. \u00e0 soupe)<\/li>
- Clou de girofle moulu – 5 ml (1 c. \u00e0 soupe)<\/li>
- Poivre (au go\u00fbt)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- D\u00e9posez le jambon et les oignons dans une cocotte allant au four. Couvrez d\u2019eau froide. Portez le tout \u00e0 \u00e9bullition et laissez fr\u00e9mir 30 minutes. \u00c9gouttez (jetez l\u2019eau), d\u00e9graissez l\u00e9g\u00e8rement, et, \u00e0 l\u2019aide d\u2019un couteau, quadrillez la couche de gras. R\u00e9servez.<\/li>
- Dans la m\u00eame cocotte, versez le sirop d\u2019\u00e9rable et r\u00e9duisez jusqu\u2019\u00e0 un d\u00e9but de caram\u00e9lisation. Ajoutez le bouillon, la moutarde et le clou de girofle. Remettez le jambon dans la cocotte et poivrez-le.<\/li>
- Couvrez la cocotte et enfournez-la \u00e0 180 \u00b0C (350 \u00b0F) 1 h 30. Retirez le couvercle et poursuivez la cuisson encore pendant 1 h 30. Arrosez r\u00e9guli\u00e8rement le jambon avec le jus de cuisson.<\/li>
- En fin de cuisson, si le jus manque de consistance, retirez le jambon et faites r\u00e9duire le jus sur le feu.<\/li>
- Tranchez le jambon et servez-le avec le jus \u00e0 l\u2019\u00e9rable, accompagn\u00e9 d\u2019un gratin de pommes de terre et de l\u00e9gumes racines de saison.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
Source : https:\/\/ici.radio-canada.ca\/mordu\/recettes<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Un succulent jambon au sirop d\u2019\u00e9rable Pr\u00e9paration : 15 min Cuisson : 3h Rendement : 8 \u00e0 10 portions Ingr\u00e9dients Jambon fum\u00e9 dans l\u2019\u00e9paule avec l\u2019os – 3,5 kg (7,7 lb) Oignons, coup\u00e9s en morceaux (2) Sirop d\u2019\u00e9rable – 500 ml (2 tasses) Bouillon de poulet – 750 ml (3 tasses) Moutarde de Dijon – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":384,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":7817,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/7817"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/acericulture-nb-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}