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{"id":6649,"date":"2022-04-18T22:53:51","date_gmt":"2022-04-18T22:53:51","guid":{"rendered":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/recettes-a-conserver-et-a-essayer-copy\/"},"modified":"2022-04-19T21:01:43","modified_gmt":"2022-04-19T21:01:43","slug":"recettes-a-conserver-et-a-essayer-suite","status":"publish","type":"page","link":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/recettes-a-conserver-et-a-essayer-suite\/","title":{"rendered":"Recettes \u00e0 conserver et \u00e0 essayer! (suite)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"6649\" class=\"elementor elementor-6649\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8049269 header_title elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8049269\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e0bb63d\" data-id=\"e0bb63d\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e60c0c5 page_contain elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e60c0c5\" data-element_type=\"section\" data-e-type=\"section\" id=\"recipe_one\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4da45ae page_contain\" data-id=\"4da45ae\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b679503 elementor-widget elementor-widget-image\" data-id=\"b679503\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1366\" height=\"768\" src=\"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-content\/uploads\/sites\/38\/2022\/04\/30_bisque_land.jpg\" class=\"attachment-full size-full wp-image-6652\" alt=\"\" srcset=\"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-content\/uploads\/sites\/38\/2022\/04\/30_bisque_land.jpg 1366w, https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-content\/uploads\/sites\/38\/2022\/04\/30_bisque_land-300x169.jpg 300w, https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-content\/uploads\/sites\/38\/2022\/04\/30_bisque_land-1024x576.jpg 1024w, https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-content\/uploads\/sites\/38\/2022\/04\/30_bisque_land-768x432.jpg 768w\" sizes=\"(max-width: 1366px) 100vw, 1366px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f0fd1b7 elementor-widget elementor-widget-advertisement\" data-id=\"f0fd1b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"advertisement.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"ads-align-center\"><div id='div-gpt-ad-1647217378382-0' style='min-width: 300px; min-height: 100px;'>\r\n  <script>\r\n googletag.cmd.push(function() { googletag.display('div-gpt-ad-1647217378382-0'); });\r\n  <\/script>\r\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-584fcbf elementor-widget elementor-widget-heading\" data-id=\"584fcbf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Bisque de homard<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c097b5 elementor-widget elementor-widget-heading\" data-id=\"3c097b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Source\u00a0: Recettes du Qu\u00e9bec<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-86b194c elementor-widget elementor-widget-heading\" data-id=\"86b194c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c4a7e01 food_point  elementor-widget elementor-widget-text-editor\" data-id=\"c4a7e01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u2022 700 g (1,5 lb) homards cuit <br \/>\u2022 60 g oignons <br \/>\u2022 30 g c\u00e9leris <br \/>\u2022 60 g carottes <br \/>\u2022 60 mL huile d&rsquo;olive <br \/>\u2022 2 gousses d&rsquo;ail <br \/>\u2022 15 g p\u00e2te de tomates <br \/>\u2022 60 g farine <br \/>\u2022 60 mL brandy <br \/>\u2022 250 mL vin blanc <br \/>\u2022 1 L fumet de poisson <br \/>\u2022 thym frais (quelques brins) <br \/>\u2022 piment de Cayenne <br \/>\u2022 sel et poivre du moulin <br \/>\u2022 125 mL cr\u00e8me 35%<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0226c53 elementor-widget elementor-widget-heading\" data-id=\"0226c53\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c790694 food_point  elementor-widget elementor-widget-text-editor\" data-id=\"c790694\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u2022 D\u00e9cortiquer le homard, couper la chair en d\u00e9s et r\u00e9server.<br \/>\u2022 \u00c0 l&rsquo;aide d&rsquo;un attendrisseur \u00e0 viande ou le dos d&rsquo;un gros couteau, concasser et \u00e9craser la carapace du homard en petits morceaux. Ceci permettra d&rsquo;extraire le maximum de saveur.<br \/>\u2022 \u00c9plucher et couper en morceaux l&rsquo;oignon, le c\u00e9leri et la carotte. Faire revenir les carapaces de homard dans une casserole avec de l&rsquo;huile d&rsquo;olive, de 6 \u00e0 7 minutes, jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une l\u00e9g\u00e8re coloration.<br \/>\u2022 Ajouter les l\u00e9gumes, l&rsquo;ail et la p\u00e2te de tomates et faire revenir 5 minutes de plus.<br \/>\u2022 Ajouter la farine, m\u00e9langer comme il faut puis terminer avec le brandy, le vin blanc, le fumet de poisson, quelques brins de thym et l&rsquo;assaisonnement d&rsquo;une pinc\u00e9e de piment de Cayenne et de sel. Amener \u00e0 \u00e9bullition et \u00e9cumer les impuret\u00e9s qui remontent \u00e0 la surface. Laisser mijoter 45 minutes.<br \/>\u2022 Mettre la bisque en pur\u00e9e \u00e0 l&rsquo;aide d&rsquo;un m\u00e9langeur. Passer \u00e0 travers une passoire fine et incorporer la cr\u00e8me \u00e0 35 %.<br \/>\u2022 V\u00e9rifier l&rsquo;assaisonnement et servir bien chaud.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98ec2c0 elementor-widget elementor-widget-advertisement\" data-id=\"98ec2c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"advertisement.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"ads-align-center\"><div id='div-gpt-ad-1647217378382-0' style='min-width: 300px; min-height: 100px;'>\r\n  <script>\r\n googletag.cmd.push(function() { googletag.display('div-gpt-ad-1647217378382-0'); });\r\n  <\/script>\r\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-35a7d4c page_contain elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"35a7d4c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d6f30c5 page_contain\" data-id=\"d6f30c5\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-58fed04 elementor-widget elementor-widget-image\" data-id=\"58fed04\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1366\" height=\"768\" src=\"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-content\/uploads\/sites\/38\/2022\/04\/30_filet-de-truite-land.jpg\" class=\"attachment-full size-full wp-image-6653\" alt=\"\" srcset=\"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-content\/uploads\/sites\/38\/2022\/04\/30_filet-de-truite-land.jpg 1366w, https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-content\/uploads\/sites\/38\/2022\/04\/30_filet-de-truite-land-300x169.jpg 300w, https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-content\/uploads\/sites\/38\/2022\/04\/30_filet-de-truite-land-1024x576.jpg 1024w, https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-content\/uploads\/sites\/38\/2022\/04\/30_filet-de-truite-land-768x432.jpg 768w\" sizes=\"(max-width: 1366px) 100vw, 1366px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-36fccd2 elementor-widget elementor-widget-heading\" data-id=\"36fccd2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Filet de truite sauce aux raisins verts<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2766e4c elementor-widget elementor-widget-heading\" data-id=\"2766e4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Source\u00a0: IGA<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb5de53 elementor-widget elementor-widget-heading\" data-id=\"cb5de53\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7297acc food_point  elementor-widget elementor-widget-text-editor\" data-id=\"7297acc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>1. 125 ml (1\/2 tasse) de bouillon de poulet <br \/>2. Au go\u00fbt, sel et poivre <br \/>3. Au go\u00fbt, aneth <br \/>4. Au go\u00fbt, paprika <br \/>5. 7,5 ml (11\/2 c. \u00e0 th\u00e9) de f\u00e9cule de ma\u00efs <br \/>6. 375 ml (11\/2 tasse) de raisins verts,\u00a0coup\u00e9s en deux <br \/>7. 175 ml (3\/4 tasse) de vin blanc <br \/>8. 4 filets de truite ou de sole <br \/>9. 15 ml (1 c. \u00e0 soupe) d\u2019huile <br \/>10. 15 ml (1 c. \u00e0 soupe) de beurre<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e5a6f76 elementor-widget elementor-widget-heading\" data-id=\"e5a6f76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">M\u00e9thode<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f44975 food_methode elementor-widget elementor-widget-text-editor\" data-id=\"3f44975\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>1. Dans une po\u00eale, chauffer le beurre et l&rsquo;huile. Dorer les filets de truite ou de sole environ 4 \u00e0\u00a05 minutes par c\u00f4t\u00e9, ou jusqu&rsquo;\u00e0 ce que la chair soit opaque et qu&rsquo;elle se d\u00e9fasse bien \u00e0 la fourchette. <br \/>2. R\u00e9server. D\u00e9glacer la po\u00eale avec le vin blanc. Laisser r\u00e9duire pendant 1 minute. Ajouter les raisins. <br \/>3. D\u00e9layer la f\u00e9cule dans le bouillon, puis l&rsquo;ajouter \u00e0 la sauce. Porter \u00e0 \u00e9bullition, laisser chauffer quelques instants puis retirer du feu. <br \/>4. Ajuster les assaisonnements, puis servir le poisson napp\u00e9 de sauce aux raisins. Servir avec du riz, des l\u00e9gumes verts et des herbes fra\u00eeches au go\u00fbt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8acbab6 page_contain elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8acbab6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-03760a4 page_contain\" data-id=\"03760a4\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2371075 elementor-widget elementor-widget-image\" data-id=\"2371075\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1366\" height=\"768\" src=\"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-content\/uploads\/sites\/38\/2022\/04\/30_huitre_land.jpg\" class=\"attachment-full size-full wp-image-6654\" alt=\"\" srcset=\"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-content\/uploads\/sites\/38\/2022\/04\/30_huitre_land.jpg 1366w, https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-content\/uploads\/sites\/38\/2022\/04\/30_huitre_land-300x169.jpg 300w, https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-content\/uploads\/sites\/38\/2022\/04\/30_huitre_land-1024x576.jpg 1024w, https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-content\/uploads\/sites\/38\/2022\/04\/30_huitre_land-768x432.jpg 768w\" sizes=\"(max-width: 1366px) 100vw, 1366px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7957b8b elementor-widget elementor-widget-heading\" data-id=\"7957b8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">L'hu\u00eetre Rockfeller version Ma\u00e7on<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-63a7987 elementor-widget elementor-widget-heading\" data-id=\"63a7987\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Source\u00a0: Maison Beausoleil <\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc93d9c elementor-widget elementor-widget-heading\" data-id=\"fc93d9c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28154d6 food_point  elementor-widget elementor-widget-text-editor\" data-id=\"28154d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u2022 12 hu\u00eetres cocktail ou French Kiss, au choix <br \/>\u2022 100\u00a0g de fenouil <br \/>\u2022 1 \u00e9chalote <br \/>\u2022 150\u00a0g \u00e9pinards <br \/>\u2022 2\u00a0oz de Grey Goose vodka <br \/>\u2022 \u00bc de tasse de copeaux de parmesan, <br \/>cheddar fort <br \/>\u2022 \u00bc de tasse de chapelure Panko<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c7cf641 elementor-widget elementor-widget-heading\" data-id=\"c7cf641\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">\u00c9tapes<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fd28c2 food_methode elementor-widget elementor-widget-text-editor\" data-id=\"9fd28c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>1. Couper le fenouil en brunoise et faire suer au beurre avec l&rsquo;\u00e9chalote. <br \/>2. Ajouter les \u00e9pinards, d\u00e9glacer avec la vodka. Laissez refroidir. <br \/>3. Retirer les huitres de leurs coquilles et mettre les ingr\u00e9dients au fond de chacune. <br \/>4. D\u00e9poser l&rsquo;huitre sur le dessus <br \/>5. Ajouter le fromage et la chapelure <br \/>6. Mettre le tout au four \u00e0 broil pour 4-5 minutes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Bisque de homard Source\u00a0: Recettes du Qu\u00e9bec Ingr\u00e9dients \u2022 700 g (1,5 lb) homards cuit \u2022 60 g oignons \u2022 30 g c\u00e9leris \u2022 60 g carottes \u2022 60 mL huile d&rsquo;olive \u2022 2 gousses d&rsquo;ail \u2022 15 g p\u00e2te de tomates \u2022 60 g farine \u2022 60 mL brandy \u2022 250 mL vin blanc [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-6649","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-json\/wp\/v2\/pages\/6649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-json\/wp\/v2\/comments?post=6649"}],"version-history":[{"count":10,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-json\/wp\/v2\/pages\/6649\/revisions"}],"predecessor-version":[{"id":7075,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-json\/wp\/v2\/pages\/6649\/revisions\/7075"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-json\/wp\/v2\/media?parent=6649"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2022\/wp-json\/wp\/v2\/page-categories?post=6649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}