{"id":7879,"date":"2023-04-13T22:18:15","date_gmt":"2023-04-13T22:18:15","guid":{"rendered":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2023\/recettes01-copy\/"},"modified":"2023-04-18T01:58:05","modified_gmt":"2023-04-18T01:58:05","slug":"recettes02","status":"publish","type":"page","link":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2023\/recettes02\/","title":{"rendered":"Recettes \u00e0 conserver et \u00e0 essayer! (suite)"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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T\u00eates de Champignon fourr\u00e9es aux moules<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tVoici une pr\u00e9paration pleine d’\u00e9l\u00e9gance, \nmais rapide et facile \u00e0 r\u00e9aliser. Pr\u00e9parez \nles moules selon la recette ou bien \nsaupoudrez-les de fromage parmesan \njuste avant de les mettre au four.\u00a0\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 12 moules cuites et extraites de leur coquille\u00a0<\/li>
  • 1 cuiller\u00e9e \u00e0 soupe (15 ml) de beurre fondu\u00a0<\/li>
  • 2 cuiller\u00e9es \u00e0 soupe (25 ml) de jus de citron\u00a0<\/li>
  • 1\/8 de cuiller\u00e9e \u00e0 caf\u00e9 (0,5 ml) de sel\u00a0<\/li>
  • 12 grandes t\u00eates de champignon\u00a0\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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