{"id":136,"date":"2021-09-17T08:48:01","date_gmt":"2021-09-17T08:48:01","guid":{"rendered":"https:\/\/kiosque.acadienouvelle.com\/acericulture\/?page_id=136"},"modified":"2024-04-10T17:50:38","modified_gmt":"2024-04-10T17:50:38","slug":"recettes-aquapeches-01","status":"publish","type":"page","link":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2024\/recettes-aquapeches-01\/","title":{"rendered":"Recettes de l’Aquap\u00eaches page 1"},"content":{"rendered":"\t\t
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Poutine au homard<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 1 oignon, finement \u00e9minc\u00e9<\/li>
  • 3 gousses d\u2019ail, pel\u00e9es\u00a0<\/li>
  • 2 c. \u00e0 soupe (30 ml) d\u2019huile v\u00e9g\u00e9tale\u00a0<\/li>
  • 1 c. \u00e0 soupe (15 ml) de p\u00e2te de tomate\u00a0<\/li>
  • 1\/8 c. \u00e0 th\u00e9 de piment de Cayenne\u00a0<\/li>
  • \u00bd tasse (125 ml) de vin blanc\u00a0<\/li>
  • 4 tasses (1 litre) de bouillon de homard\u00a0<\/li>
  • 2 c. \u00e0 soupe de f\u00e9cule de ma\u00efs\u00a0<\/li>
  • 1 c. \u00e0 soupe (15 ml) d\u2019eau froide\u00a0<\/li>
  • 1 c. \u00e0 soupe (15 ml) de sauce de poisson\u00a0<\/li>
  • \u00bd lb (225 g) de chair de homard cuite, hach\u00e9e\u00a0<\/li>
  • Ingr\u00e9dients pour la poutine<\/li>
  • 1 2\/3 lb (750 g) de frites surgel\u00e9es, cuites jusqu\u2019\u00e0 ce qu\u2019elles soient croustillantes\u00a0<\/li>
  • 7 oz (200 g) de fromage en grains\u00a0<\/li>
  • 1 oignon vert, tranch\u00e9 finement\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pr\u00e9paration de la sauce<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Dans une grande casserole \u00e0 feu moyen, faire revenir l\u2019oignon et l\u2019ail dans l\u2019huile jusqu\u2019\u00e0 ce qu\u2019ils soient l\u00e9g\u00e8rement dor\u00e9s.\u00a0<\/li>
    • 2Ajouter la p\u00e2te de tomate et le piment de Cayenne et faire cuire pendant 1 minute en remuant.\u00a0<\/li>
    • D\u00e9glacer avec le vin et laisser r\u00e9duire de moiti\u00e9.\u00a0<\/li>
    • Ajouter le bouillon de homard et porter \u00e0 \u00e9bullition.\u00a0<\/li>
    • Laisser mijoter \u00e0 feu moyen pendant 30 minutes.\u00a0<\/li>
    • Dans un petit bol, m\u00e9langer la f\u00e9cule de ma\u00efs avec l\u2019eau et la sauce de poisson.\u00a0<\/li>
    • Dans une passoire fine, plac\u00e9e au-dessus d\u2019une autre casserole, filtrer la sauce en appuyant fermement avec le dos d\u2019une louche pour extraire le plus de liquide possible.\u00a0<\/li>
    • Retirer et jeter les l\u00e9gumes, et porter \u00e0 \u00e9bullition.\u00a0<\/li>
    • Ajouter le m\u00e9lange de f\u00e9cule de ma\u00efs et fouetter pour m\u00e9langer.\u00a0<\/li>
    • Laisser mijoter pendant 2 minutes.\u00a0<\/li>
    • Ajuster l\u2019assaisonnement au go\u00fbt.\u00a0<\/li>
    • Incorporer le homard et le faire cuire pendant 2 minutes, jusqu\u2019\u00e0 ce qu\u2019il soit bien chaud.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Pr\u00e9sentation<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\tR\u00e9partir les frites dans quatre bols et les garnir de fromage, de sauce au homard et d\u2019oignon vert.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Source :\u00a0https:\/\/nbdelicieusementcanadien.com<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      Bouillie de crabe des neiges au beurre cajun<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Ingr\u00e9dients pour le beurre cajun<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Beurre\u00a0<\/li>
      • \u00bd livre de beurre non sal\u00e9, ramolli\u00a0<\/li>
      • 3 \u00bd c. \u00e0 soupe d\u2019\u00e9pices cajuns douces\u00a0<\/li>
      • 1 c. \u00e0 soupe de persil hach\u00e9\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • Laisser le beurre ramollir jusqu\u2019\u00e0 ce qu\u2019il puisse \u00eatre facilement m\u00e9lang\u00e9.\u00a0<\/li>
        • Dans un bol moyen, combiner le beurre avec toutes les \u00e9pices. Bien m\u00e9langer.\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Ingr\u00e9dients pour la bouillie<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • 3 citrons, \u00e0 r\u00e9partir \u00e9galement\u00a0<\/li>
          • \u00bd tasse d\u2019\u00e9pices cajuns douces\u00a0<\/li>
          • 8 gousses d\u2019ail, \u00e9cras\u00e9es\u00a0<\/li>
          • 1 oignon, pel\u00e9 et coup\u00e9 en 6 morceaux\u00a0<\/li>
          • 1 livre de petites pommes de terre \u00e0 peau rouge, coup\u00e9es en deux\u00a0<\/li>
          • 4 \u00e9pis de ma\u00efs, coup\u00e9s en morceaux de 3 \u00e0 4 pouces\u00a0<\/li>
          • 1 livre de haricots verts, nettoy\u00e9s et par\u00e9s\u00a0<\/li>
          • 5 livres de pattes de crabe, pr\u00e9cuites\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              \n
            • Couper 2 des citrons en quartiers. Trancher le citron restant en pointes et r\u00e9server celles-ci pour la garniture. <\/li>\n
            • Remplir une grande marmite de 14 \u00e0 16 tasses d\u2019eau. <\/li>\n
            • Mettre les 2 citrons coup\u00e9s en quartiers dans l\u2019eau avec les \u00e9pices cajuns, l\u2019ail et l\u2019oignon. Porter \u00e0 \u00e9bullition. <\/li>\n
            • Ajouter les pommes de terre dans la marmite et faire cuire pendant 8 minutes. <\/li>\n
            • Ajouter le crabe et le ma\u00efs, et faire cuire pendant 5 minutes. <\/li>\n
            • Ajouter les haricots verts et faire cuire pendant 2 \u00e0 3 minutes. <\/li>\n
            • \u00c9goutter le m\u00e9lange de fruits de mer de la casserole sur un plateau de service, en r\u00e9servant 1 tasse du bouillon. <\/li>\n
            • Faire fondre le beurre cajun dans une petite casserole et y incorporer le bouillon r\u00e9serv\u00e9 en fouettant. Verser le bouillon sur le m\u00e9lange de fruits de mer. <\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              \n\t\t\t\t\t\t\t\t\tR\u00e9partir les frites dans quatre bols et les garnir de fromage, de sauce au homard et d\u2019oignon vert.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              Source :\u00a0https:\/\/nbdelicieusementcanadien.com<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

              Poutine au homard Ingr\u00e9dients 1 oignon, finement \u00e9minc\u00e9 3 gousses d\u2019ail, pel\u00e9es\u00a0 2 c. \u00e0 soupe (30 ml) d\u2019huile v\u00e9g\u00e9tale\u00a0 1 c. \u00e0 soupe (15 ml) de p\u00e2te de tomate\u00a0 1\/8 c. \u00e0 th\u00e9 de piment de Cayenne\u00a0 \u00bd tasse (125 ml) de vin blanc\u00a0 4 tasses (1 litre) de bouillon de homard\u00a0 2 c. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":22,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2024\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2024\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2024\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2024\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":386,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2024\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":8008,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2024\/wp-json\/wp\/v2\/pages\/136\/revisions\/8008"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2024\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2024\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}