![\"\"](\"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-content\/uploads\/sites\/302\/2025\/04\/15-brochette_land.jpg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tBrochettes aux fruits de mer<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tIngr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- 8 grosses crevettes pel\u00e9es et d\u00e9vein\u00e9es\u00a0<\/li>
- 8 p\u00e9toncles\u00a0<\/li>
- 4 petits filets de poisson\u00a0<\/li>
- 1 poivron vert coup\u00e9 en carr\u00e9s de 1 po (3 cm)\u00a0<\/li>
- 1\/2 oignon espagnol en quartiers\u00a0<\/li>
- 8 tomates cerises\u00a0<\/li>
- Marinade\u00a0<\/li>
- 1\/2 tasse (125 ml) d’huile v\u00e9g\u00e9tale\u00a0<\/li>
- 1\/4 tasse (60 ml) de jus de citron\u00a0<\/li>
- 1 c. \u00e0 soupe (15 ml) d’oignon vert hach\u00e9\u00a0<\/li>
- 1\/2 c. \u00e0 th\u00e9 (2 ml) d’estragon\u00a0<\/li>
- Sauce au citron\u00a0<\/li>
- 2 c. \u00e0 soupe (30 ml) de beurre\u00a0<\/li>
- 1 c. \u00e0 soupe (15 ml) de farine tout usage\u00a0<\/li>
- 1 tasse (250 ml) de lait\u00a0<\/li>
- 2 c. \u00e0 th\u00e9 (10 ml) de moutarde Dijon\u00a0<\/li>
- 1\/2 c. \u00e0 th\u00e9 (2 ml) de sel\u00a0<\/li>
- Poivre fra\u00eechement moulu au go\u00fbt\u00a0<\/li>
- 2 c. \u00e0 soupe (30 ml) de jus de citron frais\u00a0<\/li>
- 1\/2 c. \u00e0 th\u00e9 (2 ml) de zeste de citron r\u00e2p\u00e9\u00a0<\/li>
- Persil frais hach\u00e9\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Couper les filets de poisson en lani\u00e8res d’environ 1 x 5 po (3 x 10 cm); rouler et enfiler sur les brochettes, ainsi que d’autres fruits de mer et l\u00e9gumes. (Si les filets sont trop \u00e9pais pour \u00eatre roul\u00e9s, les couper en gros morceaux.)<\/li>
- Mariner les brochettes au moins 2 heures dans la pr\u00e9paration d’huile, de jus de citron, d’oignon vert et d’estragon.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Sauce au citron<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Faire fondre le beurre dans une petite casserole \u00e0 feu moyen.\u00a0<\/li>
- Ajouter la farine pour obtenir une p\u00e2te lisse; incorporer le lait, en remuant constamment.\u00a0<\/li>
- Cuire jusqu’\u00e0 consistance \u00e9paisse et formation de bulles.\u00a0<\/li>
- Ajouter la moutarde, le sel, le poivre, le jus et le zeste de citron.\u00a0<\/li>
- Bien chauffer.\u00a0<\/li>
- Parsemer de persil.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
- Cuire les brochettes sous le grilloir ou au barbecue, environ 3 minutes de chaque c\u00f4t\u00e9, en badigeonnant fr\u00e9quemment de marinade.\u00a0<\/li>
- Servir avec la sauce au citron.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
Source : producteurslaitiersducanada.ca<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Brochettes aux fruits de mer Ingr\u00e9dients 8 grosses crevettes pel\u00e9es et d\u00e9vein\u00e9es\u00a0 8 p\u00e9toncles\u00a0 4 petits filets de poisson\u00a0 1 poivron vert coup\u00e9 en carr\u00e9s de 1 po (3 cm)\u00a0 1\/2 oignon espagnol en quartiers\u00a0 8 tomates cerises\u00a0 Marinade\u00a0 1\/2 tasse (125 ml) d’huile v\u00e9g\u00e9tale\u00a0 1\/4 tasse (60 ml) de jus de citron\u00a0 1 c. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":15,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-7993","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/pages\/7993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/comments?post=7993"}],"version-history":[{"count":4,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/pages\/7993\/revisions"}],"predecessor-version":[{"id":8002,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/pages\/7993\/revisions\/8002"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/media?parent=7993"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/page-categories?post=7993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- 8 grosses crevettes pel\u00e9es et d\u00e9vein\u00e9es\u00a0<\/li>
- 8 p\u00e9toncles\u00a0<\/li>
- 4 petits filets de poisson\u00a0<\/li>
- 1 poivron vert coup\u00e9 en carr\u00e9s de 1 po (3 cm)\u00a0<\/li>
- 1\/2 oignon espagnol en quartiers\u00a0<\/li>
- 8 tomates cerises\u00a0<\/li>
- Marinade\u00a0<\/li>
- 1\/2 tasse (125 ml) d’huile v\u00e9g\u00e9tale\u00a0<\/li>
- 1\/4 tasse (60 ml) de jus de citron\u00a0<\/li>
- 1 c. \u00e0 soupe (15 ml) d’oignon vert hach\u00e9\u00a0<\/li>
- 1\/2 c. \u00e0 th\u00e9 (2 ml) d’estragon\u00a0<\/li>
- Sauce au citron\u00a0<\/li>
- 2 c. \u00e0 soupe (30 ml) de beurre\u00a0<\/li>
- 1 c. \u00e0 soupe (15 ml) de farine tout usage\u00a0<\/li>
- 1 tasse (250 ml) de lait\u00a0<\/li>
- 2 c. \u00e0 th\u00e9 (10 ml) de moutarde Dijon\u00a0<\/li>
- 1\/2 c. \u00e0 th\u00e9 (2 ml) de sel\u00a0<\/li>
- Poivre fra\u00eechement moulu au go\u00fbt\u00a0<\/li>
- 2 c. \u00e0 soupe (30 ml) de jus de citron frais\u00a0<\/li>
- 1\/2 c. \u00e0 th\u00e9 (2 ml) de zeste de citron r\u00e2p\u00e9\u00a0<\/li>
- Persil frais hach\u00e9\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Couper les filets de poisson en lani\u00e8res d’environ 1 x 5 po (3 x 10 cm); rouler et enfiler sur les brochettes, ainsi que d’autres fruits de mer et l\u00e9gumes. (Si les filets sont trop \u00e9pais pour \u00eatre roul\u00e9s, les couper en gros morceaux.)<\/li>
- Mariner les brochettes au moins 2 heures dans la pr\u00e9paration d’huile, de jus de citron, d’oignon vert et d’estragon.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Sauce au citron<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Faire fondre le beurre dans une petite casserole \u00e0 feu moyen.\u00a0<\/li>
- Ajouter la farine pour obtenir une p\u00e2te lisse; incorporer le lait, en remuant constamment.\u00a0<\/li>
- Cuire jusqu’\u00e0 consistance \u00e9paisse et formation de bulles.\u00a0<\/li>
- Ajouter la moutarde, le sel, le poivre, le jus et le zeste de citron.\u00a0<\/li>
- Bien chauffer.\u00a0<\/li>
- Parsemer de persil.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
- Cuire les brochettes sous le grilloir ou au barbecue, environ 3 minutes de chaque c\u00f4t\u00e9, en badigeonnant fr\u00e9quemment de marinade.\u00a0<\/li>
- Servir avec la sauce au citron.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
Source : producteurslaitiersducanada.ca<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Brochettes aux fruits de mer Ingr\u00e9dients 8 grosses crevettes pel\u00e9es et d\u00e9vein\u00e9es\u00a0 8 p\u00e9toncles\u00a0 4 petits filets de poisson\u00a0 1 poivron vert coup\u00e9 en carr\u00e9s de 1 po (3 cm)\u00a0 1\/2 oignon espagnol en quartiers\u00a0 8 tomates cerises\u00a0 Marinade\u00a0 1\/2 tasse (125 ml) d’huile v\u00e9g\u00e9tale\u00a0 1\/4 tasse (60 ml) de jus de citron\u00a0 1 c. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":15,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-7993","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/pages\/7993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/comments?post=7993"}],"version-history":[{"count":4,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/pages\/7993\/revisions"}],"predecessor-version":[{"id":8002,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/pages\/7993\/revisions\/8002"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/media?parent=7993"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/page-categories?post=7993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- 8 grosses crevettes pel\u00e9es et d\u00e9vein\u00e9es\u00a0<\/li>
- 8 p\u00e9toncles\u00a0<\/li>
- 4 petits filets de poisson\u00a0<\/li>
- 1 poivron vert coup\u00e9 en carr\u00e9s de 1 po (3 cm)\u00a0<\/li>
- 1\/2 oignon espagnol en quartiers\u00a0<\/li>
- 8 tomates cerises\u00a0<\/li>
- Marinade\u00a0<\/li>
- 1\/2 tasse (125 ml) d’huile v\u00e9g\u00e9tale\u00a0<\/li>
- 1\/4 tasse (60 ml) de jus de citron\u00a0<\/li>
- 1 c. \u00e0 soupe (15 ml) d’oignon vert hach\u00e9\u00a0<\/li>
- 1\/2 c. \u00e0 th\u00e9 (2 ml) d’estragon\u00a0<\/li>
- Sauce au citron\u00a0<\/li>
- 2 c. \u00e0 soupe (30 ml) de beurre\u00a0<\/li>
- 1 c. \u00e0 soupe (15 ml) de farine tout usage\u00a0<\/li>
- 1 tasse (250 ml) de lait\u00a0<\/li>
- 2 c. \u00e0 th\u00e9 (10 ml) de moutarde Dijon\u00a0<\/li>
- 1\/2 c. \u00e0 th\u00e9 (2 ml) de sel\u00a0<\/li>
- Poivre fra\u00eechement moulu au go\u00fbt\u00a0<\/li>
- 2 c. \u00e0 soupe (30 ml) de jus de citron frais\u00a0<\/li>
- 1\/2 c. \u00e0 th\u00e9 (2 ml) de zeste de citron r\u00e2p\u00e9\u00a0<\/li>
- Persil frais hach\u00e9\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Couper les filets de poisson en lani\u00e8res d’environ 1 x 5 po (3 x 10 cm); rouler et enfiler sur les brochettes, ainsi que d’autres fruits de mer et l\u00e9gumes. (Si les filets sont trop \u00e9pais pour \u00eatre roul\u00e9s, les couper en gros morceaux.)<\/li>
- Mariner les brochettes au moins 2 heures dans la pr\u00e9paration d’huile, de jus de citron, d’oignon vert et d’estragon.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Sauce au citron<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Faire fondre le beurre dans une petite casserole \u00e0 feu moyen.\u00a0<\/li>
- Ajouter la farine pour obtenir une p\u00e2te lisse; incorporer le lait, en remuant constamment.\u00a0<\/li>
- Cuire jusqu’\u00e0 consistance \u00e9paisse et formation de bulles.\u00a0<\/li>
- Ajouter la moutarde, le sel, le poivre, le jus et le zeste de citron.\u00a0<\/li>
- Bien chauffer.\u00a0<\/li>
- Parsemer de persil.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
- Cuire les brochettes sous le grilloir ou au barbecue, environ 3 minutes de chaque c\u00f4t\u00e9, en badigeonnant fr\u00e9quemment de marinade.\u00a0<\/li>
- Servir avec la sauce au citron.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
Source : producteurslaitiersducanada.ca<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Brochettes aux fruits de mer Ingr\u00e9dients 8 grosses crevettes pel\u00e9es et d\u00e9vein\u00e9es\u00a0 8 p\u00e9toncles\u00a0 4 petits filets de poisson\u00a0 1 poivron vert coup\u00e9 en carr\u00e9s de 1 po (3 cm)\u00a0 1\/2 oignon espagnol en quartiers\u00a0 8 tomates cerises\u00a0 Marinade\u00a0 1\/2 tasse (125 ml) d’huile v\u00e9g\u00e9tale\u00a0 1\/4 tasse (60 ml) de jus de citron\u00a0 1 c. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":15,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-7993","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/pages\/7993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/comments?post=7993"}],"version-history":[{"count":4,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/pages\/7993\/revisions"}],"predecessor-version":[{"id":8002,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/pages\/7993\/revisions\/8002"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/media?parent=7993"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-01-2025\/wp-json\/wp\/v2\/page-categories?post=7993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}