Casserole aux fruits de mer\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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• 3 tasses d\u2019oignon hach\u00e9 finement<\/li>
• 3 tasses de c\u00e9leri en petits d\u00e9s<\/li>
• 4 c. \u00e0 soupe de beurre<\/li>
• 1 c. \u00e0 th\u00e9 de sel<\/li>
• \u00bd c. \u00e0 th\u00e9 de poivre<\/li>
• 5 tasses de lait<\/li>
• \u00be tasse de farine<\/li>
• 2 tasses de mozarella r\u00e2p\u00e9<\/li>
• 1 tasse de chair de homard<\/li>
• 1 tasse de chair de crabe<\/li>
• 2 tasses de grosses crevettes cuites<\/li>
• 2 tasses de p\u00e9toncles<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  • Sauter l\u2019oignon et 2 tasses de c\u00e9leri dans les 3 c. \u00e0 soupe de beurre. Saler et poivrer.<\/li>\n
  • Sauter les p\u00e9toncles et les crevettes dans 1 c. \u00e0 soupe de beurre sans brunir.<\/li>\n
  • M\u00e9langer le beurre et la farine au lait chaud. Mijoter lentement en brassant tout en m\u00e9langeant le fromage jusqu\u2019\u00e0 ce qu\u2019il soit fondu.<\/li>\n
  • Quand la sauce est \u00e9paisse, \u00e9tendre sur un nid de chair de homard, crabe, crevettes et p\u00e9toncles et le reste du c\u00e9leri dans une casserole.<\/li>\n
  • Cuire au four \u00e0 350\u00b0 jusqu\u2019\u00e0 ce que ce soit chaud sans bouillir.<\/li>\n
  • Retirer du four. Laisser reposer 5 \u00e0 10 minutes avant de servir.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Crab cake (g\u00e2teau de crabe)\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    • 1 lb chair de crabe<\/li>
    • 1 tasse pain \u00e9miett\u00e9<\/li>
    • 1 gros oeuf<\/li>
    • 1\/4 tasse mayonnaise<\/li>
    • 1\/2 cuill\u00e8re \u00e0 th\u00e9 sel<\/li>
    • 1\/4 cuill\u00e8re \u00e0 th\u00e9 poivre<\/li>
    • 1 cuill\u00e8re \u00e0 th\u00e9 sauce Worcestershire<\/li>
    • 1 cuill\u00e8re \u00e0 th\u00e9 moutarde en poudre<\/li>
    • margarine ou beurre pour frire<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      • Enlever tout le cartilage de la chair de crabe.<\/li>
      • Dans un bol, m\u00e9langer les cro\u00fbtes de pain, la mayonnaise et les assaisonnements.<\/li>
      • Ajouter la chair de crabe et m\u00e9langer lentement. Si le m\u00e9lange est trop sec, ajouter un peu de mayonnaise. Former 6 petits g\u00e2teaux.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Frire les petits g\u00e2teaux sur une plaque de cuisson avec juste assez de gras pour ne pas qu\u2019ils collent. Cuire jusqu\u2019\u00e0 l\u2019obtention d\u2019une belle coloration brune.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Casserole aux fruits de mer Ingr\u00e9dients 3 tasses d\u2019oignon hach\u00e9 finement 3 tasses de c\u00e9leri en petits d\u00e9s 4 c. \u00e0 soupe de beurre 1 c. \u00e0 th\u00e9 de sel \u00bd c. \u00e0 th\u00e9 de poivre 5 tasses de lait \u00be tasse de farine 2 tasses de mozarella r\u00e2p\u00e9 1 tasse de chair de homard […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-02-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-02-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-02-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-02-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-02-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":417,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-02-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":8123,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-02-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/8123"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-02-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-02-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}