![\"\"](\"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-content\/uploads\/sites\/343\/2025\/09\/14_chaudree-huitres_land-1.jpg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tChaudr\u00e9e d'hu\u00eetres de saison<\/span><\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tIngr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- 6 hu\u00eetres de Malpeque extraites de leur coquille. R\u00e9servez leur eau.<\/li>
- 1 pomme de terre (Russet) coup\u00e9e en petits cubes<\/li>
- 1 tige de c\u00e9leri, coup\u00e9e en petits d\u00e9s<\/li>
- 1 petit oignon, coup\u00e9 en petits d\u00e9s<\/li>
- 25 ml (2 cuiller\u00e9es \u00e0 soupe) de beurre<\/li>
- 6 graines de fenouil<\/li>
- 250 ml (1 tasse) de bouillon de poulet<\/li>
- 90 ml (3 onces) de cr\u00e8me (35 %)<\/li>
- sel et poivre \u00e0 volont\u00e9.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Dans un po\u00ealon de taille moyenne, faites suer le c\u00e9leri, les oignons et les graines de fenouil jusqu’\u00e0 ce que les oignons soient translucides.<\/li>
- Ajoutez le bouillon de poulet (on peut utiliser aussi du bouillon de poisson) et les pommes de terre.<\/li>
- Laissez cuire jusqu’\u00e0 ce que les pommes de terre soient tendres.<\/li>
- Ajoutez la cr\u00e8me et laissez cuire lentement pendant 2 \u00e0 3 minutes.<\/li>
- Incorporez soigneusement les hu\u00eetres retir\u00e9es de leur coquille, ainsi que leur eau que vous aurez r\u00e9serv\u00e9e.<\/li>
- Assaisonnez et servez.<\/li>
- Pour 1 personne.<\/li><\/ul>
![\"\"](\"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-content\/uploads\/sites\/343\/2025\/09\/14_huitre_iStock-1849194157-1.jpg\")
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-content\/uploads\/sites\/343\/2025\/09\/14_moule-poele_land-1.jpg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tMoules \u00e0 la po\u00eale<\/span><\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tIngr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tUn plat facile \u00e0 pr\u00e9parer que l’on peut adapter ais\u00e9ment si l’on a de nombreux invit\u00e9s.<\/p>
- 3 tasses (750 ml) de moules cuites et extraites de leur coquille <\/li>
- 1\/3 de tasse (75 ml) de lait <\/li>
- 1\/2 tasse (125 ml) de farine <\/li>
- 1\/2 tasse (125 ml) de beurre sel \u00e0 volont\u00e9 <\/li>
- 2 citrons <\/li>
- 2 cuiller\u00e9es \u00e0 soupe (25 ml) de persil hach\u00e9 <\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Passez les moules dans le lait, puis roulez-les dans la farine.<\/li>
- Dans une po\u00eale, faites chauffer la moiti\u00e9 du beurre, puis faites sauter les champignons jusqu’\u00e0 ce qu’ils se dorent.<\/li>
- Placez-les sur un plat \u00e0 servir, salez, versez le jus d’un citron et saupoudrez de persil.<\/li>
- Faites chauffer le reste du beurre dans une po\u00eale jusqu’\u00e0 ce qu’il commence \u00e0 mousser.<\/li>
- Ajoutez-y les moules.<\/li>
- Coupez le deuxi\u00e8me citron en tranches, que vous disposerez autour des moules.\u00a0<\/li>
- Pour 4 personnes.<\/li><\/ul>
![\"\"](\"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-content\/uploads\/sites\/343\/2025\/09\/14_moules_iStock-1417033021-1.jpg\")
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-content\/uploads\/sites\/343\/2025\/09\/14_Salade-de-Fruit-de-mer_land-1.jpg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSalade de fruits de mer<\/span><\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tIngr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- 1 grosse laitue pomm\u00e9e<\/li>
- 130 g (4\u00bc oz) de crevettes d\u00e9cortiqu\u00e9es<\/li>
- 300 g (10 oz) de chair de homard<\/li>
- 75 g (2\u00be oz) de chair de crabe<\/li>
- 125 g (4 oz) de fromage bleu, \u00e9miett\u00e9<\/li>
- 250 ml (1 t.) de cro\u00fbtons \u00e0 l’ail<\/li>
- 30 ml (2 c. \u00e0 soupe) de jus de citron<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Dans un grand bol, d\u00e9chiqueter la laitue.<\/li>
- Disposer sur la laitue les crevettes d\u00e9cortiqu\u00e9es, la chair de homard et la chair de crabe.<\/li>
- Saupoudrer le fromage bleu.<\/li>
- Rajouter les cro\u00fbtons.<\/li>
- Juste avant de servir, ajouter le jus de citron.<\/li><\/ul>
\u00a0<\/p>
![\"\"](\"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-content\/uploads\/sites\/343\/2025\/09\/14_salade_fruits_de_mer2-1-e1758078325173.jpg\")
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Chaudr\u00e9e d’hu\u00eetres de saison Ingr\u00e9dients 6 hu\u00eetres de Malpeque extraites de leur coquille. R\u00e9servez leur eau. 1 pomme de terre (Russet) coup\u00e9e en petits cubes 1 tige de c\u00e9leri, coup\u00e9e en petits d\u00e9s 1 petit oignon, coup\u00e9 en petits d\u00e9s 25 ml (2 cuiller\u00e9es \u00e0 soupe) de beurre 6 graines de fenouil 250 ml (1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":390,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":7929,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/7929"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- 6 hu\u00eetres de Malpeque extraites de leur coquille. R\u00e9servez leur eau.<\/li>
- 1 pomme de terre (Russet) coup\u00e9e en petits cubes<\/li>
- 1 tige de c\u00e9leri, coup\u00e9e en petits d\u00e9s<\/li>
- 1 petit oignon, coup\u00e9 en petits d\u00e9s<\/li>
- 25 ml (2 cuiller\u00e9es \u00e0 soupe) de beurre<\/li>
- 6 graines de fenouil<\/li>
- 250 ml (1 tasse) de bouillon de poulet<\/li>
- 90 ml (3 onces) de cr\u00e8me (35 %)<\/li>
- sel et poivre \u00e0 volont\u00e9.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Dans un po\u00ealon de taille moyenne, faites suer le c\u00e9leri, les oignons et les graines de fenouil jusqu’\u00e0 ce que les oignons soient translucides.<\/li>
- Ajoutez le bouillon de poulet (on peut utiliser aussi du bouillon de poisson) et les pommes de terre.<\/li>
- Laissez cuire jusqu’\u00e0 ce que les pommes de terre soient tendres.<\/li>
- Ajoutez la cr\u00e8me et laissez cuire lentement pendant 2 \u00e0 3 minutes.<\/li>
- Incorporez soigneusement les hu\u00eetres retir\u00e9es de leur coquille, ainsi que leur eau que vous aurez r\u00e9serv\u00e9e.<\/li>
- Assaisonnez et servez.<\/li>
- Pour 1 personne.<\/li><\/ul>
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tMoules \u00e0 la po\u00eale<\/span><\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tIngr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tUn plat facile \u00e0 pr\u00e9parer que l’on peut adapter ais\u00e9ment si l’on a de nombreux invit\u00e9s.<\/p>
- 3 tasses (750 ml) de moules cuites et extraites de leur coquille <\/li>
- 1\/3 de tasse (75 ml) de lait <\/li>
- 1\/2 tasse (125 ml) de farine <\/li>
- 1\/2 tasse (125 ml) de beurre sel \u00e0 volont\u00e9 <\/li>
- 2 citrons <\/li>
- 2 cuiller\u00e9es \u00e0 soupe (25 ml) de persil hach\u00e9 <\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Passez les moules dans le lait, puis roulez-les dans la farine.<\/li>
- Dans une po\u00eale, faites chauffer la moiti\u00e9 du beurre, puis faites sauter les champignons jusqu’\u00e0 ce qu’ils se dorent.<\/li>
- Placez-les sur un plat \u00e0 servir, salez, versez le jus d’un citron et saupoudrez de persil.<\/li>
- Faites chauffer le reste du beurre dans une po\u00eale jusqu’\u00e0 ce qu’il commence \u00e0 mousser.<\/li>
- Ajoutez-y les moules.<\/li>
- Coupez le deuxi\u00e8me citron en tranches, que vous disposerez autour des moules.\u00a0<\/li>
- Pour 4 personnes.<\/li><\/ul>
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSalade de fruits de mer<\/span><\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tIngr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- 1 grosse laitue pomm\u00e9e<\/li>
- 130 g (4\u00bc oz) de crevettes d\u00e9cortiqu\u00e9es<\/li>
- 300 g (10 oz) de chair de homard<\/li>
- 75 g (2\u00be oz) de chair de crabe<\/li>
- 125 g (4 oz) de fromage bleu, \u00e9miett\u00e9<\/li>
- 250 ml (1 t.) de cro\u00fbtons \u00e0 l’ail<\/li>
- 30 ml (2 c. \u00e0 soupe) de jus de citron<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Dans un grand bol, d\u00e9chiqueter la laitue.<\/li>
- Disposer sur la laitue les crevettes d\u00e9cortiqu\u00e9es, la chair de homard et la chair de crabe.<\/li>
- Saupoudrer le fromage bleu.<\/li>
- Rajouter les cro\u00fbtons.<\/li>
- Juste avant de servir, ajouter le jus de citron.<\/li><\/ul>
\u00a0<\/p>
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Chaudr\u00e9e d’hu\u00eetres de saison Ingr\u00e9dients 6 hu\u00eetres de Malpeque extraites de leur coquille. R\u00e9servez leur eau. 1 pomme de terre (Russet) coup\u00e9e en petits cubes 1 tige de c\u00e9leri, coup\u00e9e en petits d\u00e9s 1 petit oignon, coup\u00e9 en petits d\u00e9s 25 ml (2 cuiller\u00e9es \u00e0 soupe) de beurre 6 graines de fenouil 250 ml (1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":390,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":7929,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/7929"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- 6 hu\u00eetres de Malpeque extraites de leur coquille. R\u00e9servez leur eau.<\/li>
- 1 pomme de terre (Russet) coup\u00e9e en petits cubes<\/li>
- 1 tige de c\u00e9leri, coup\u00e9e en petits d\u00e9s<\/li>
- 1 petit oignon, coup\u00e9 en petits d\u00e9s<\/li>
- 25 ml (2 cuiller\u00e9es \u00e0 soupe) de beurre<\/li>
- 6 graines de fenouil<\/li>
- 250 ml (1 tasse) de bouillon de poulet<\/li>
- 90 ml (3 onces) de cr\u00e8me (35 %)<\/li>
- sel et poivre \u00e0 volont\u00e9.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Dans un po\u00ealon de taille moyenne, faites suer le c\u00e9leri, les oignons et les graines de fenouil jusqu’\u00e0 ce que les oignons soient translucides.<\/li>
- Ajoutez le bouillon de poulet (on peut utiliser aussi du bouillon de poisson) et les pommes de terre.<\/li>
- Laissez cuire jusqu’\u00e0 ce que les pommes de terre soient tendres.<\/li>
- Ajoutez la cr\u00e8me et laissez cuire lentement pendant 2 \u00e0 3 minutes.<\/li>
- Incorporez soigneusement les hu\u00eetres retir\u00e9es de leur coquille, ainsi que leur eau que vous aurez r\u00e9serv\u00e9e.<\/li>
- Assaisonnez et servez.<\/li>
- Pour 1 personne.<\/li><\/ul><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tMoules \u00e0 la po\u00eale<\/span><\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tIngr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tUn plat facile \u00e0 pr\u00e9parer que l’on peut adapter ais\u00e9ment si l’on a de nombreux invit\u00e9s.<\/p>
- 3 tasses (750 ml) de moules cuites et extraites de leur coquille <\/li>
- 1\/3 de tasse (75 ml) de lait <\/li>
- 1\/2 tasse (125 ml) de farine <\/li>
- 1\/2 tasse (125 ml) de beurre sel \u00e0 volont\u00e9 <\/li>
- 2 citrons <\/li>
- 2 cuiller\u00e9es \u00e0 soupe (25 ml) de persil hach\u00e9 <\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Passez les moules dans le lait, puis roulez-les dans la farine.<\/li>
- Dans une po\u00eale, faites chauffer la moiti\u00e9 du beurre, puis faites sauter les champignons jusqu’\u00e0 ce qu’ils se dorent.<\/li>
- Placez-les sur un plat \u00e0 servir, salez, versez le jus d’un citron et saupoudrez de persil.<\/li>
- Faites chauffer le reste du beurre dans une po\u00eale jusqu’\u00e0 ce qu’il commence \u00e0 mousser.<\/li>
- Ajoutez-y les moules.<\/li>
- Coupez le deuxi\u00e8me citron en tranches, que vous disposerez autour des moules.\u00a0<\/li>
- Pour 4 personnes.<\/li><\/ul><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSalade de fruits de mer<\/span><\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tIngr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- 1 grosse laitue pomm\u00e9e<\/li>
- 130 g (4\u00bc oz) de crevettes d\u00e9cortiqu\u00e9es<\/li>
- 300 g (10 oz) de chair de homard<\/li>
- 75 g (2\u00be oz) de chair de crabe<\/li>
- 125 g (4 oz) de fromage bleu, \u00e9miett\u00e9<\/li>
- 250 ml (1 t.) de cro\u00fbtons \u00e0 l’ail<\/li>
- 30 ml (2 c. \u00e0 soupe) de jus de citron<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t- Dans un grand bol, d\u00e9chiqueter la laitue.<\/li>
- Disposer sur la laitue les crevettes d\u00e9cortiqu\u00e9es, la chair de homard et la chair de crabe.<\/li>
- Saupoudrer le fromage bleu.<\/li>
- Rajouter les cro\u00fbtons.<\/li>
- Juste avant de servir, ajouter le jus de citron.<\/li><\/ul>
\u00a0<\/p>
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"Chaudr\u00e9e d’hu\u00eetres de saison Ingr\u00e9dients 6 hu\u00eetres de Malpeque extraites de leur coquille. R\u00e9servez leur eau. 1 pomme de terre (Russet) coup\u00e9e en petits cubes 1 tige de c\u00e9leri, coup\u00e9e en petits d\u00e9s 1 petit oignon, coup\u00e9 en petits d\u00e9s 25 ml (2 cuiller\u00e9es \u00e0 soupe) de beurre 6 graines de fenouil 250 ml (1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":390,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":7929,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/7929"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}