{"id":7756,"date":"2025-09-15T16:57:34","date_gmt":"2025-09-15T16:57:34","guid":{"rendered":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/?page_id=7756"},"modified":"2025-09-16T19:23:35","modified_gmt":"2025-09-16T19:23:35","slug":"transformation-du-sebaste-la-frapp-est-impliquee","status":"publish","type":"page","link":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/transformation-du-sebaste-la-frapp-est-impliquee\/","title":{"rendered":"Transformation du s\u00e9baste : la FRAPP est impliqu\u00e9e!"},"content":{"rendered":"\t\t
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Jean Lanteigne, directeur g\u00e9n\u00e9ral de la FRAPP<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSoulignons que la F\u00e9d\u00e9ration r\u00e9gionale acadienne des p\u00eacheurs professionnels collabore \u00e0 la r\u00e9alisation de cette initiative. \u00ab On est effectivement impliqu\u00e9, confirme le directeur g\u00e9n\u00e9ral, Jean Lanteigne. On a form\u00e9 un groupe de travail pour d\u00e9marrer ce projet et Jack Augustine en fait partie. \u00bb \n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tAu Nouveau-Brunswick, des allocations de p\u00eache au s\u00e9baste ont \u00e9t\u00e9 donn\u00e9es pour les crevettiers en s\u00e9rieuse difficult\u00e9 \u00e0 la suite de l\u2019effondrement des stocks dans le golfe Saint-Laurent. Toutefois, il n\u2019y avait pas de transformateur de s\u00e9baste dans la province.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tRappelons que lors d\u2019une annonce de financement de plus de 13,3 millions $ des gouvernements f\u00e9d\u00e9ral et provincial, le 6 mars dernier \u00e0 Shippagan, il avait \u00e9t\u00e9 mentionn\u00e9 que McGraw Seafood recevrait des fonds pour l\u2019acquisition et l\u2019installation d\u2019une cha\u00eene de transformation automatis\u00e9e du s\u00e9baste.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tLes membres p\u00eacheurs de la FRAPP pr\u00e9voient effectuer 36 sorties en mer consacr\u00e9es \u00e0 la p\u00eache de ce poisson de fond. \u00ab C\u2019est McGraw Seafood qui ach\u00e8tera le s\u00e9baste, souligne M. Lanteigne. C\u2019est une collaboration entre la FRAPP, les crevettiers et cette usine pour essayer de red\u00e9marrer l\u2019industrie du s\u00e9baste au N.-B. \u00bb\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tJean Lanteigne ajoute que la saison de p\u00eache au s\u00e9baste est d\u00e9j\u00e0 entam\u00e9e, mais n\u2019ayant pas de transformateur \u00e0 proximit\u00e9, dans l\u2019imm\u00e9diat, aucun p\u00eacheur ne p\u00eache de poisson rouge pour l\u2019instant dans la r\u00e9gion. \n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00ab Le Nouveau-Brunswick n\u2019\u00e9tait pas dans l\u2019\u00e9quation de la transformation du tout, alors \u00e9videmment on salue l\u2019initiative de McGraw Seafood. On aura au moins une usine pr\u00eate \u00e0 transformer le produit. La saison de p\u00eache au s\u00e9baste prend fin le 31 mars 2026. \u00c7a peut se p\u00eacher durant l\u2019hiver \u00bb, pr\u00e9cise le DG de la FRAPP.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/span><\/h1>

Un faux appel de d\u00e9tresse,\u00a0<\/span>c\u2019est s\u00e9rieux!<\/span><\/h1>

Tout comme un faux appel au 911, lancer un faux appel de d\u00e9tresse par radio maritime est ill\u00e9gal, dangereux et peut avoir de graves cons\u00e9quences. Nous rappelons \u00e0 toutes les personnes qui poss\u00e8dent une radio maritime de l\u2019utiliser uniquement aux fins pr\u00e9vues. Soyez prudents et responsables lorsque vous \u00eates sur l\u2019eau!\u00a0<\/p>

Source : Garde c\u00f4ti\u00e8re canadienne<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Jean Lanteigne, directeur g\u00e9n\u00e9ral de la FRAPP Soulignons que la F\u00e9d\u00e9ration r\u00e9gionale acadienne des p\u00eacheurs professionnels collabore \u00e0 la r\u00e9alisation de cette initiative. \u00ab On est effectivement impliqu\u00e9, confirme le directeur g\u00e9n\u00e9ral, Jean Lanteigne. On a form\u00e9 un groupe de travail pour d\u00e9marrer ce projet et Jack Augustine en fait partie. \u00bb Au Nouveau-Brunswick, des […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-7756","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages\/7756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/comments?post=7756"}],"version-history":[{"count":7,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages\/7756\/revisions"}],"predecessor-version":[{"id":7880,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/pages\/7756\/revisions\/7880"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/media?parent=7756"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-03-2025\/wp-json\/wp\/v2\/page-categories?post=7756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}