{"id":136,"date":"2021-09-17T08:48:01","date_gmt":"2021-09-17T08:48:01","guid":{"rendered":"https:\/\/kiosque.acadienouvelle.com\/acericulture\/?page_id=136"},"modified":"2023-11-08T20:31:35","modified_gmt":"2023-11-08T20:31:35","slug":"recettes-a-conserver-et-a-essayer","status":"publish","type":"page","link":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-04-2023\/recettes-a-conserver-et-a-essayer\/","title":{"rendered":"Recettes \u00e0 conserver et \u00e0 essayer!"},"content":{"rendered":"\t\t
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Entr\u00e9e de crevettes au parfum d\u2019\u00e9rable<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 16 crevettes d\u00e9cortiqu\u00e9es et d\u00e9nerv\u00e9es (grosseur 20\/26)\u00a0<\/li>
  • 2 c. \u00e0 soupe d\u2019huile d\u2019olive\u00a0<\/li>
  • Quelques feuilles de basilic frais, hach\u00e9es\u00a0<\/li>
  • 4 rondelles de 1\/2 cm (1\/4 po) de fromage de ch\u00e8vre\u00a0<\/li>
  • 4 tasses de mesclun ou salade printani\u00e8re\u00a0<\/li>
  • Vinaigrette<\/li>
  • 3 c. \u00e0 soupe de jus de pamplemousse\u00a0<\/li>
  • 3 c. \u00e0 soupe d\u2019huile d\u2019olive\u00a0<\/li>
  • 2 c. \u00e0 soupe de sirop d\u2019\u00e9rable de pr\u00e9f\u00e9rence ambr\u00e9\u00a0<\/li>
  • Jus d\u2019un demi-citron\u00a0<\/li>
  • Sel et poivre\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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