{"id":136,"date":"2021-09-17T08:48:01","date_gmt":"2021-09-17T08:48:01","guid":{"rendered":"https:\/\/kiosque.acadienouvelle.com\/acericulture\/?page_id=136"},"modified":"2025-11-18T20:00:14","modified_gmt":"2025-11-18T20:00:14","slug":"recettes-aquapeche","status":"publish","type":"page","link":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-04-2025\/recettes-aquapeche\/","title":{"rendered":"Recettes de l’aquap\u00eache : Allez\u2026 de bons fruits de mer pour le temps des f\u00eates!"},"content":{"rendered":"\t\t
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Recettes de l'aquap\u00eache<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Allez\u2026 de bons fruits de mer pour le temps des f\u00eates!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Saumon \u00e0 l\u2019\u00e9rable et \u00e0 la moutarde<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\r\n\t\t
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  • 1 livre (500 g) de filet de saumon, sans ar\u00eates et coup\u00e9 en\u00a04 morceaux\u00a0<\/span><\/li>
  • 1\/4 tasse (60 ml) de margarine Becel\u00ae Go\u00fbt de beurre*\u00a0<\/li>
  • 1\/4 tasse (60 ml) de sirop d’\u00e9rable\u00a0<\/li>
  • 4 cuill\u00e8res \u00e0 th\u00e9 (20 ml) de moutarde de Dijon ou moutarde de Dijon granuleuse\u00a0<\/li>
  • 1 cuill\u00e8re \u00e0 th\u00e9 (5 ml) de sauce soja \u00e0 teneur r\u00e9duite en sodium\u00a0<\/li>
  • Copier les ingr\u00e9dients<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Instructions<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Pr\u00e9chauffer le four \u00e0 425\u00b0F (220\u00b0C). D\u00e9poser le saumon dans un plat de cuisson de 8 po (20 x 20 cm).
    \n2. Chauffer au micro-ondes la margarine Becel\u00ae Or, \u00e0 intensit\u00e9 \u00e9lev\u00e9e jusqu\u2019\u00e0 ce qu\u2019elle soit fondue, environ 15 secondes. Ajouter le sirop d\u2019\u00e9rable, la moutarde et la sauce soja. Napper le saumon.
    \n3. Cuire au four 12 minutes ou jusqu’\u00e0 ce que la chair du saumon s\u2019effrite avec une fourchette. Servir,si d\u00e9sir\u00e9, avec du riz chaud et des l\u00e9gumes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\tPour la cuisson sur le gril, disposez le saumon au centre d\u2019une feuille de papier d\u2019aluminium double tr\u00e8s r\u00e9sistant de 46 x 46 cm (18 x 18 po), puis nappez de sauce \u00e0 la moutarde. Enveloppez le papier d\u2019aluminium autour du saumon, sans le serrer, et scellez herm\u00e9tiquement la papillote en repliant la bordure deux fois. D\u00e9posez la papillote sur le gril et faites cuire jusqu\u2019\u00e0 ce que le saumon s\u2019effrite avec une fourchette, environ 12 minutes.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Morue r\u00f4tie avec champignons<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\tBadigeonnez d’huile d’olive et de bouillon de l\u00e9gumes un m\u00e9lange de morue, de champignons, de tomates et d’\u00e9chalotes avant de faire r\u00f4tir. Assaisonner l\u00e9g\u00e8rement.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • 1 1\/2 livres (675 g) de filets de morue\u00a0<\/li>
    • 3 cuill\u00e8res \u00e0 soupe (45 ml) d’huile d’olive\u00a0<\/li>
    • 1 pot de bouillon de l\u00e9gumes style maison Knorr\u00ae\u00a0<\/li>
    • 2 tasses (500 ml) de champignons cremini ou blancs, coup\u00e9s en quartiers\u00a0<\/li>
    • 1 tasse (250 ml) de tomates cerises, en moiti\u00e9s\u00a0<\/li>
    • 1 grosse d’\u00e9chalote, hach\u00e9e\u00a0<\/li>
    • 2 gousses d’ail, hach\u00e9es\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1. Dans un petit bol allant au micro-ondes, m\u00e9langer l\u2019huile d\u2019olive et le bouillon de l\u00e9gumes style maison Knorr\u00ae. Cuire \u00e0 puissance \u00c9LEV\u00c9E pendant 20 secondes; remuer.
      2. D\u00e9poser les l\u00e9gumes dans une r\u00f4tissoire peu profonde. Verser la moiti\u00e9 du m\u00e9lange d\u2019huile d\u2019olive sur les l\u00e9gumes; bien remuer. R\u00f4tir pendant 10 minutes.
      3. Retirer la r\u00f4tissoire du four et disposer la morue au centre, en d\u00e9pla\u00e7ant les l\u00e9gumes vers les c\u00f4t\u00e9s. Badigeonner le reste du m\u00e9lange d\u2019huile sur la morue et cuire jusqu\u2019\u00e0 ce que la morue s\u2019effrite avec une fourchette, environ 15 minutes. Disposer la morue et les l\u00e9gumes r\u00f4tis dans un plat de service. Garnir de quartiers de citron.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Recettes de l’aquap\u00eache Allez\u2026 de bons fruits de mer pour le temps des f\u00eates! Saumon \u00e0 l\u2019\u00e9rable et \u00e0 la moutarde Ingr\u00e9dients 1 livre (500 g) de filet de saumon, sans ar\u00eates et coup\u00e9 en\u00a04 morceaux\u00a0 1\/4 tasse (60 ml) de margarine Becel\u00ae Go\u00fbt de beurre*\u00a0 1\/4 tasse (60 ml) de sirop d’\u00e9rable\u00a0 4 cuill\u00e8res […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-04-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-04-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-04-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-04-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-04-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":390,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-04-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":8075,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-04-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/8075"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-04-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/aquapeche-04-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}