R\u00e9colte de votre jardin : un bon Bouilli de l\u00e9gumes\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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• Pr\u00e9paration : 20 minutes<\/li>
• Cuisson : 210 minutes<\/li>
• Total : 230 minutes<\/li>
• Portion(s) : 8 portions<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  Ingr\u00e9dients\n<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  • 1 1\/2 lb de cube de boeuf<\/li>
  • 10 tasses d\u2019eau<\/li>
  • 6 carottes en rondelles<\/li>
  • 1 oignon espagnol coup\u00e9 en 4<\/li>
  • haricots jaunes et verts frais ou en conserve selon la saison au go\u00fbt<\/li>
  • 1 navet coup\u00e9 en d\u00e9s<\/li>
  • 1 chou coup\u00e9 en 4<\/li>
  • 6 pommes de terre coup\u00e9es en d\u00e9s<\/li>
  • 2 cuill\u00e8res \u00e0 table de bouillon concentr\u00e9 liquide
    au boeuf ou plus au go\u00fbt<\/li>
  • 1\/2 cuill\u00e8re \u00e0 th\u00e9 de thym<\/li>
  • 4 clous de girofle<\/li>
  • 1 feuille de laurier<\/li>
  • 1 cuill\u00e8re \u00e0 table de sel<\/li>
  • 1\/2 cuill\u00e8re \u00e0 th\u00e9 de poivre<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    1. Saisir les cubes de boeuf \u00e0 la po\u00eale. Faire bouillir l\u2019eau. Pr\u00e9parer les l\u00e9gumes.<\/li>
    2. Ajouter la base de soupe, les \u00e9pices, les carottes, l\u2019oignon et les cubes de boeuf \u00e0 l\u2019eau bouillante.<\/li>
    3. Couvrir et laisser mijoter 2 heures.<\/li>
    4. Ajouter les f\u00e8ves, le navet, les pommes de terre et le chou sur le dessus.<\/li>
    5. Couvrir et cuire pendant 1 1\/2 heure.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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       C\u2019est le temps de servir!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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       Source : https:\/\/www.recettes.qc.ca<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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       \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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       Spaghetti aux palourdes et tomates<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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       La p\u00eache aux palourdes a \u00e9t\u00e9 bonne cette ann\u00e9e? Vous avez fait des provisions? Cette recette permettra de rehausser la saveur d\u2019un simple spaghetti pour en faire un plat de fine cuisine!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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       Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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       • 1 c. \u00e0 soupe d\u2019huile d\u2019olive<\/li>
       • 1 gousse d\u2019ail hach\u00e9 finement<\/li>
       • 1 c. \u00e0 soupe de persil<\/li>
       • 1 pot de palourdes<\/li>
       • 1 \u00bd tasse de tomates en conserve (en d\u00e9s)<\/li>
       • \u00bc c. \u00e0 th\u00e9 de piment de Cayenne<\/li>
       • 160 grammes de spaghetti<\/li>
       • 1 pinc\u00e9e de sel (facultatif)<\/li>
       • Poivre au go\u00fbt (facultatif)<\/li>
       • \u00bd verre de vin blanc (facultatif)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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         Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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         1. Chauffer l\u2019huile d\u2019olive dans une po\u00eale \u00e0 feu moyen.<\/li>
         2. Hacher finement l\u2019ail et le faire revenir 1 min sans le br\u00fbler.<\/li>
         3. Ajouter le persil et les palourdes \u00e9goutt\u00e9es. R\u00e9server le jus. Cuire en remuant 2 min, puis ajouter les tomates et le piment de Cayenne.<\/li>
         4. Mijoter \u00e0 d\u00e9couvert pendant 5-6 min, en remuant de temps en temps. Poivrer au go\u00fbt.<\/li>
         5. En g\u00e9n\u00e9ral, il n\u2019est pas n\u00e9cessaire d\u2019ajouter du sel, puisque les palourdes sont d\u00e9j\u00e0 sal\u00e9es. En toute fin de cuisson, ajouter environ la moiti\u00e9 du jus des palourdes pour diluer la sauce. Garder au chaud.<\/li>
         6. Pendant la cuisson de la sauce, faire cuire les p\u00e2tes.<\/li>
         7. Verser les p\u00e2tes \u00e9goutt\u00e9es dans la po\u00eale. Bien m\u00e9langer le tout et servir dans les assiettes chaudes.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Tout simplement d\u00e9licieux!<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            R\u00e9colte de votre jardin : un bon Bouilli de l\u00e9gumes Pr\u00e9paration : 20 minutes Cuisson : 210 minutes Total : 230 minutes Portion(s) : 8 portions Ingr\u00e9dients 1 1\/2 lb de cube de boeuf 10 tasses d\u2019eau 6 carottes en rondelles 1 oignon espagnol coup\u00e9 en 4 haricots jaunes et verts frais ou en conserve […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-136","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/vie-50-03-2025\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/vie-50-03-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/vie-50-03-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/vie-50-03-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/vie-50-03-2025\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":412,"href":"https:\/\/kiosque.acadienouvelle.com\/vie-50-03-2025\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":8057,"href":"https:\/\/kiosque.acadienouvelle.com\/vie-50-03-2025\/wp-json\/wp\/v2\/pages\/136\/revisions\/8057"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/vie-50-03-2025\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/vie-50-03-2025\/wp-json\/wp\/v2\/page-categories?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}