{"id":8184,"date":"2025-12-29T15:02:03","date_gmt":"2025-12-29T15:02:03","guid":{"rendered":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/accueillir-nos-invits-avec-de-bons-fruits-de-mer\/"},"modified":"2025-12-29T17:06:59","modified_gmt":"2025-12-29T17:06:59","slug":"accueillir-nos-invits-avec-de-bons-fruits-de-mer","status":"publish","type":"page","link":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/accueillir-nos-invits-avec-de-bons-fruits-de-mer\/","title":{"rendered":"Accueillir nos invit\u00e9s avec de bons fruits de mer"},"content":{"rendered":"\t\t
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Accueillir nos invit\u00e9s avec de bons fruits de mer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Casserole au Homard avec fromage\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\r\n\t\t
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Pour ce plat, on recommande du cheddar mi-fort, mais vous pouvez utiliser votre fromage pr\u00e9f\u00e9r\u00e9, quel que soit son \u00e2ge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  • 2 tasses (500 ml) de chair de homard, coup\u00e9e en d\u00e9s<\/li>
  • 2 c. \u00e0 table (25 ml) de beurre<\/li>
  • 1\/4 de tasse (50 ml) de farine<\/li>
  • 3\/4 de tasse (175 ml) de lait<\/li>
  • 1 1\/4 de tasse (300 ml) de cr\u00e8me \u00e0 fouetter<\/li>
  • \u00bd tasse (125 ml) de cheddar, r\u00e2p\u00e9<\/li>
  • \u00bd c. \u00e0 th\u00e9 (2 ml) de sel<\/li>
  • 3\/4 de tasse (175 ml) de poivron vert, coup\u00e9 en d\u00e9s<\/li>
  • 1\/4 de tasse (50 ml) de cheddar, r\u00e2p\u00e9<\/li>
  • Pinc\u00e9e de paprika<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Graisser une casserole d\u2019une pinte (1 L) et y placer le homard. \u00c0 feu doux, faire fondre le beurre, incorporer la farine et ajouter peu \u00e0 peu le lait et la cr\u00e8me \u00e0 fouetter. En brassant constamment, faire cuire jusqu\u2019\u00e0 obtention d\u2019un m\u00e9lange \u00e9pais et homog\u00e8ne. Ajouter la demi-tasse (125 ml) de fromage, le sel et le poivron vert. Remuer jusqu\u2019\u00e0 ce que le fromage soit fondu, puis verser sur le homard. Saupoudrer le reste du fromage et garnir de paprika.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Mettre au four \u00e0 350 0<\/sup>F (180 0<\/sup>C) pendant 15 minutes, puis faire gratiner le tout pendant 2 minutes. Donne 4 \u00e0 6 portions.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Chaudr\u00e9e aux Fruits de Mer\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • 6 tasses d\u2019eau<\/li>
    • 4 grosses pommes de terre (coup\u00e9es en d\u00e9s)<\/li>
    • 1 gros oignon (coup\u00e9 en d\u00e9s)<\/li>
    • 1 c. \u00e0 th\u00e9 de sel<\/li>
    • 1 lb de poisson cru (aiglefin, sole, goberge, saumon)<\/li>
    • 1 bo\u00eete de morceaux de homard<\/li>
    • 1 bo\u00eete de 10 oz de coques ou de palourdes<\/li>
    • 12 oz de p\u00e9toncles<\/li>
    • 2 tasses de cr\u00e8me 10 %<\/li>
    • 1 tasse de lait entier<\/li>
    • 4 c. \u00e0 table de beurre<\/li>
    • 1 c. \u00e0 th\u00e9 de poivre<\/li>
    • 2 c. \u00e0 table de persil frais, hach\u00e9 et s\u00e9ch\u00e9<\/li>
    • 1\/4 tasse d\u2019oignon vert (hach\u00e9)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Couper les pommes de terre en d\u00e9s, mijoter dans l\u2019eau dans un grand po\u00ealon jusqu\u2019\u00e0 ce qu\u2019elles soient tendres. Ajouter l\u2019oignon, le poisson et le sel. Mijoter jusqu\u2019\u00e0 ce que le poisson soit tendre. Ajouter les fruits de mer en bo\u00eete et les p\u00e9toncles. Mijoter cinq minutes et ajouter la cr\u00e8me, le lait et le beurre. Chauffer jusqu\u2019\u00e0 ce que le tout soit tr\u00e8s chaud, mais pas bouillant. Mijoter \u00e0 feu bas pendant 20 \u00e0 30 minutes afin de permettre aux saveurs de se m\u00e9langer. Ajouter le persil et l\u2019oignon vert au dernier moment, avant de servir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Donne 12 portions d\u2019une tasse.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      Bouch\u00e9es de P\u00e9toncles \u00e0 l\u2019Estragon\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • 1 gousse d\u2019ail<\/li>
      • 1\/2 tasse d\u2019oignon, hach\u00e9 finement<\/li>
      • 1\/4 de tasse de champignons frais, hach\u00e9s<\/li>
      • 2 c. \u00e0 table de beurre<\/li>
      • 1 lb de p\u00e9toncles frais<\/li>
      • 3 c. \u00e0 table de poivron rouge, hach\u00e9<\/li>
      • 1 tasse de cr\u00e8me ou d\u2019un m\u00e9lange semblable<\/li>
      • 2 jaunes d\u2019\u0153uf, battus<\/li>
      • 4 c. \u00e0 table d\u2019estragon frais<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Faire revenir les trois premiers ingr\u00e9dients dans le beurre. Ajouter les p\u00e9toncles et le poivron rouge, puis sauter jusqu\u2019\u00e0 ce que le tout soit cuit.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        \n\t\t\t\t\t\t\t\t\tAjouter la cr\u00e8me et les jaunes d\u2019\u0153uf et faire cuire jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe. Ajouter l\u2019estragon et servir dans des coupes de pain grill\u00e9. Coupes de pain grill\u00e9. Beurrer les deux c\u00f4t\u00e9s de tranches de pain frais, puis enfoncer les tranches dans un moule \u00e0 muffins. Faire cuire \u00e0 350 0<\/sup>F pendant 20 minutes.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Accueillir nos invit\u00e9s avec de bons fruits de mer Casserole au Homard avec fromage Pour ce plat, on recommande du cheddar mi-fort, mais vous pouvez utiliser votre fromage pr\u00e9f\u00e9r\u00e9, quel que soit son \u00e2ge. 2 tasses (500 ml) de chair de homard, coup\u00e9e en d\u00e9s 2 c. \u00e0 table (25 ml) de beurre 1\/4 de […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-8184","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/pages\/8184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/comments?post=8184"}],"version-history":[{"count":45,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/pages\/8184\/revisions"}],"predecessor-version":[{"id":8234,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/pages\/8184\/revisions\/8234"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/media?parent=8184"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/page-categories?post=8184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}