{"id":8469,"date":"2025-12-29T19:57:05","date_gmt":"2025-12-29T19:57:05","guid":{"rendered":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/chaudre-dhutres-de-saison\/"},"modified":"2025-12-29T21:33:11","modified_gmt":"2025-12-29T21:33:11","slug":"chaudre-dhutres-de-saison","status":"publish","type":"page","link":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/chaudre-dhutres-de-saison\/","title":{"rendered":"Chaudr\u00e9e d\u2019hu\u00eetres de saison"},"content":{"rendered":"\t\t
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Chaudr\u00e9e d\u2019hu\u00eetres de saison<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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6 hu\u00eetres de Malp\u00c8que extraites de leur coquille. R\u00e9servez leur eau.\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\r\n\t\t
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  • 1 pomme de terre (Russet) coup\u00e9es en petits cubes<\/li>
  • 1 tige de c\u00e9leri, coup\u00e9e en petits d\u00e9s<\/li>
  • 1 petit oignon, coup\u00e9 en petits d\u00e9s<\/li>
  • 25 ml (2 cuiller\u00e9es \u00e0 soupe) de beurre<\/li>
  • 6 graines de fenouil<\/li>
  • 250 ml (1 tasse) de bouillon de poulet<\/li>
  • 90 ml (3 onces) de cr\u00e8me (35 %) sel et poivre \u00e0 volont\u00e9<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Dans un po\u00ealon de taille moyenne, faites suer le c\u00e9leri, les oignons et les graines de fenouil jusqu\u2019\u00e0 ce que les oignons soient translucides. Ajoutez le bouillon de poulet (on peut utiliser aussi du bouillon de poisson) et les pommes de terre. Laissez cuire jusqu\u2019\u00e0 ce que les pommes de terre soient tendres. Ajoutez la cr\u00e8me et laissez cuire lentement pendant 2 \u00e0 3 minutes. Incorporez soigneusement les hu\u00eetres retir\u00e9es de leur coquille, ainsi que leur eau que vous aurez r\u00e9serv\u00e9e. Assaisonnez et servez. Pour 1 personne.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Chaudr\u00e9e du p\u00eacheur\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Crevettes, p\u00e9toncles, palourdes et pommes de terre sont \u00e0 l\u2019honneur dans ce bouillon cr\u00e9meux absolument divin.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • 6 pommes de terre \u00e0 chair jaune, coup\u00e9es en d\u00e9s<\/li>
    • 1\/4 de tasse (60\u202fml) de beurre canadien non sal\u00e9<\/li>
    • 1 gros oignon jaune, hach\u00e9 finement<\/li>
    • 1 c. \u00e0 th\u00e9 (5\u202fml) d\u2019ail \u00e9minc\u00e9<\/li>
    • 1\/3 de tasse (80\u202fml) de farine tout usage<\/li>
    • 2 tasses (500\u202fml) de cr\u00e8me \u00e0 fouetter (35\u202f%) canadienne<\/li>
    • 2 tasses (500\u202fml) d\u2019eau ou de bouillon de fruits de mer<\/li>
    • 2 conserves (142\u202fg chacune) de petites palourdes enti\u00e8res avec leur jus<\/li>
    • 1 lb (500\u202fg) de p\u00e9toncles crus (20 \u00e0 30\u202funit\u00e9s par livre)<\/li>
    • 1 lb (500\u202fg) de crevettes crues, d\u00e9cortiqu\u00e9es et d\u00e9vein\u00e9es (31 \u00e0 35\u202funit\u00e9s par livre)<\/li>
    • 1 c. \u00e0 th\u00e9 (5\u202fml) de sel<\/li>
    • 1\/2 c. \u00e0 th\u00e9 (2\u202fml) de poivre noir<\/li>
    • 2 c. \u00e0 soupe (30\u202fml) de ciboulette, finement hach\u00e9e<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Dans une grande casserole d\u2019eau bouillante sal\u00e9e, cuire les pommes de terre, en remuant occasionnellement, pendant 5 \u00e0 7\u202fminutes ou jusqu\u2019\u00e0 ce qu\u2019elles soient tendres \u00e0 la fourchette. \u00c9goutter.<\/li>
      • Dans une grande casserole ou une cocotte \u00e0 feu moyen, faire fondre le beurre. Ajouter l\u2019oignon et l\u2019ail, puis cuire, en remuant occasionnellement, pendant 2 \u00e0 3\u202fminutes, ou jusqu\u2019\u00e0 ce que l\u2019oignon soit tendre. Saupoudrer la farine et cuire en remuant fr\u00e9quemment pendant 1 \u00e0 2\u202fminutes.<\/li>
      • Incorporer lentement la cr\u00e8me et 2\u202ftasses (500\u202fml) d\u2019eau, puis les palourdes avec leur jus. Porter \u00e0 \u00e9bullition. R\u00e9duire le feu et laisser mijoter en remuant occasionnellement pendant 5 \u00e0 8\u202fminutes, ou jusqu\u2019\u00e0 ce que le m\u00e9lange \u00e9paississe l\u00e9g\u00e8rement.<\/li>
      • Incorporer les pommes de terre, les p\u00e9toncles, les crevettes, le sel et le poivre. Ramener \u00e0 \u00e9bullition, puis r\u00e9duire le feu et laisser mijoter en remuant occasionnellement pendant 5 \u00e0 7\u202fminutes, ou jusqu\u2019\u00e0 ce que les fruits de mer soient bien cuits.<\/li>
      • R\u00e9partir dans des bols et garnir de ciboulette.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Trempette du Capitaine\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • Cette trempette piquante peut \u00eatre servie avec des craquelins, des l\u00e9gumes frais ou des croustilles.<\/li>
        • \u00be tasse (175 ml) de chair de homard, coup\u00e9e en petits d\u00e9s<\/li>
        • 1 paquet de 4 oz (125 g) de fromage \u00e0 la cr\u00e8me<\/li>
        • 2 c. \u00e0 table (25 ml) de jus de citron<\/li>
        • \u00bc de tasse (50 ml) de mayonnaise<\/li>
        • \u00bc de c. \u00e0 th\u00e9 (1 ml) de sel d\u2019ail<\/li>
        • 2 c. \u00e0 table (25 ml) d\u2019oignon, coup\u00e9 en d\u00e9s<\/li>
        • 1 c. \u00e0 th\u00e9 (5 ml) de ciboulette s\u00e9ch\u00e9e<\/li>
        • M\u00e9langer le fromage \u00e0 la cr\u00e8me et le jus de citron jusqu\u2019\u00e0 obtention d\u2019une consistance cr\u00e9meuse. Ajouter la mayonnaise, le sel d\u2019ail, l\u2019oignon, la ciboulette et le homard. Bien m\u00e9langer.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Refroidir pendant au moins 6 heures, puis servir avec des craquelins ou des l\u00e9gumes frais. Donne 2 tasses.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Chaudr\u00e9e d\u2019hu\u00eetres de saison 6 hu\u00eetres de Malp\u00c8que extraites de leur coquille. R\u00e9servez leur eau. 1 pomme de terre (Russet) coup\u00e9es en petits cubes 1 tige de c\u00e9leri, coup\u00e9e en petits d\u00e9s 1 petit oignon, coup\u00e9 en petits d\u00e9s 25 ml (2 cuiller\u00e9es \u00e0 soupe) de beurre 6 graines de fenouil 250 ml (1 tasse) […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":23,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-8469","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/pages\/8469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/comments?post=8469"}],"version-history":[{"count":27,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/pages\/8469\/revisions"}],"predecessor-version":[{"id":8505,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/pages\/8469\/revisions\/8505"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/media?parent=8469"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/page-categories?post=8469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}