{"id":8569,"date":"2025-12-30T13:22:41","date_gmt":"2025-12-30T13:22:41","guid":{"rendered":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/les-desserts-pour-les-petits-et-grands\/"},"modified":"2025-12-30T16:09:00","modified_gmt":"2025-12-30T16:09:00","slug":"les-desserts-pour-les-petits-et-grands","status":"publish","type":"page","link":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/les-desserts-pour-les-petits-et-grands\/","title":{"rendered":"Les desserts\u2026 pour les petits et grands!"},"content":{"rendered":"\t\t
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Les desserts\u2026 pour les petits et grands!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Parfaits aux baies<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\r\n\t\t
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  1. 4 tasses de fraises, hach\u00e9es<\/li>
  2. c. \u00e0 soupe de sucre granul\u00e9<\/li>
  3. 4 tasses de cr\u00e8me \u00e0 fouetter<\/li>
  4. 2\/3 de tasse de sucre \u00e0 glacer<\/li>
  5. 2 c. \u00e0 th\u00e9 de vanille<\/li>
  6. 1 paquet (250 g) de fromage \u00e0 la cr\u00e8me Philadelphia <\/i>en brique, ramolli<\/li>
  7. 1 tasse de bleuets, divis\u00e9e<\/li>
  8. 9 biscuits graham, \u00e9cras\u00e9s grossi\u00e8rement<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Commencez par remuer les fraises hach\u00e9es avec le sucre granul\u00e9 dans un bol moyen. R\u00e9servez.<\/li>
    2. Versez la cr\u00e8me \u00e0 fouetter dans un grand bol ou le bol d\u2019un batteur sur socle, puis fouettez-la jusqu\u2019\u00e0 la formation de pics mous.<\/li>
    3. Ajoutez le sucre \u00e0 glacer et la vanille \u00e0 la cr\u00e8me fouett\u00e9e, puis fouettez jusqu\u2019\u00e0 la formation de pics fermes.<\/li>
    4. Transf\u00e9rez la cr\u00e8me fouett\u00e9e dans un autre grand bol.<\/li>
    5. Ajoutez le fromage \u00e0 la cr\u00e8me ramolli et 2 t. des fraises hach\u00e9es dans le bol du batteur sur socle ou celui dans lequel vous avez fouett\u00e9 la cr\u00e8me.<\/li>
    6. M\u00e9langez, \u00e0 vitesse \u00e9lev\u00e9e, de 2 \u00e0 3 min ou jusqu\u2019\u00e0 ce que le fromage \u00e0 la cr\u00e8me soit l\u00e9ger et mousseux et que les fraises soient d\u00e9faites.<\/li>
    7. Incorporez d\u00e9licatement 2\/3 de la cr\u00e8me fouett\u00e9e au m\u00e9lange de fromage \u00e0 la cr\u00e8me et de fraises jusqu\u2019\u00e0 ce que la pr\u00e9paration soit homog\u00e8ne.<\/li>
    8. Pour assembler les parfaits, r\u00e9partissez environ 1\/4 de t. du m\u00e9lange de fromage \u00e0 la cr\u00e8me et de fraises dans 12 verres \u00e0 parfait. Parsemez les parfaits d\u2019un peu du reste des fraises hach\u00e9es, de quelques bleuets et d\u2019un peu de biscuits Graham \u00e9cras\u00e9s. Garnissez chaque parfait de 1\/4 de t. du m\u00e9lange de fromage \u00e0 la cr\u00e8me et de fraises qui reste.<\/li>
    9. D\u00e9corez du reste de la cr\u00e8me fouett\u00e9e, des baies et des biscuits Graham \u00e9cras\u00e9s avant de servir.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Dessert aux petits fruits et aux p\u00eaches pour le brunch\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Ingr\u00e9dients<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1. 1 paquet (304 g) de g\u00e2teau quatre-quarts pr\u00e9par\u00e9, coup\u00e9 en 14 tranches<\/li>
      2. paquet (250 g chacun) de fromage \u00e0 la cr\u00e8me Philadelphia en brique, ramolli<\/li>
      3. 1\/3 de tasse de sucre<\/li>
      4. 2 c. \u00e0 th\u00e9 de vanille<\/li>
      5. 3 tasses de garniture fouett\u00e9e COOL WHIP d\u00e9congel\u00e9e<\/li>
      6. 1 tasse de framboises, 1 tasse de m\u00fbres et 1 tasse de bleuets frais<\/li>
      7. 2 p\u00eaches, pel\u00e9es, hach\u00e9es<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Pr\u00e9paration<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        1. Disposer les tranches de g\u00e2teau dans un plat de 13 x 9 po pour le couvrir, en coupant ce qui d\u00e9passe, au besoin.<\/li>
        2. M\u00e9langer au batteur le fromage \u00e0 la cr\u00e8me, le sucre et la vanille dans un grand bol jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9. Incorporer d\u00e9licatement la garniture Cool Whip.<\/li>
        3. M\u00e9langer les fruits. Incorporer 1 1\/2 t. des fruits au m\u00e9lange de fromage \u00e0 la cr\u00e8me; mettre sur le g\u00e2teau. Garnir du reste des fruits.<\/li>
        4. R\u00e9frig\u00e9rer 3 h.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          Bonhommes de pain d\u2019\u00e9pices\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • 3\/4 de tasse de beurre, ramolli<\/li>
          • 1\/2 tasse de cassonade, tass\u00e9e<\/li>
          • 1 paquet (format de 4 portions) de pouding instantan\u00e9 Jell-O au caramel \u00e9cossais<\/li>
          • 2 \u0153ufs<\/li>
          • 2 1\/2 tasses de farine<\/li>
          • 1 c. \u00e0 th\u00e9 de bicarbonate de soude<\/li>
          • 1 c. \u00e0 soupe de gingembre<\/li>
          • 1 1\/2 c. \u00e0 th\u00e9 de cannelle<\/li>
          • 2 c. \u00e0 soupe de gla\u00e7age \u00e0 d\u00e9corer<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            M\u00e9langer au batteur le beurre, la cassonade et la pr\u00e9paration pour pouding s\u00e8che dans un grand bol, jusqu\u2019\u00e0 ce que le m\u00e9lange soit l\u00e9ger et mousseux. Incorporer les \u0153ufs. M\u00e9langer le reste des ingr\u00e9dients, sauf le gla\u00e7age, puis les ajouter progressivement au m\u00e9lange de pouding, en battant bien apr\u00e8s chaque addition. R\u00e9frig\u00e9rer 15 minutes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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            • Chauffer le four \u00e0 350 \u00b0F. Abaisser la p\u00e2te entre deux feuilles de papier sulfuris\u00e9 ou cir\u00e9 \u00e0 1\/4 de po d\u2019\u00e9paisseur. D\u00e9couper des bonshommes de pain d\u2019\u00e9pice \u00e0 l\u2019aide d\u2019un emporte-pi\u00e8ce de 3 \u00e0 4 po, en abaissant les retailles au besoin. D\u00e9poser les bonshommes, \u00e0 2 po d\u2019intervalle, sur des plaques \u00e0 p\u00e2tisserie vaporis\u00e9es d\u2019un enduit \u00e0 cuisson.<\/li>
            • Cuire de 10 \u00e0 12 min ou jusqu\u2019\u00e0 ce que les bords des biscuits soient l\u00e9g\u00e8rement dor\u00e9s. Laisser reposer sur les plaques \u00e0 p\u00e2tisserie 3 min avant de mettre les biscuits sur des grilles. Laisser refroidir compl\u00e8tement. D\u00e9corer de gla\u00e7age.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

              Les desserts\u2026 pour les petits et grands! Parfaits aux baies Ingr\u00e9dients 4 tasses de fraises, hach\u00e9es c. \u00e0 soupe de sucre granul\u00e9 4 tasses de cr\u00e8me \u00e0 fouetter 2\/3 de tasse de sucre \u00e0 glacer 2 c. \u00e0 th\u00e9 de vanille 1 paquet (250 g) de fromage \u00e0 la cr\u00e8me Philadelphia en brique, ramolli 1 […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":27,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-8569","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/pages\/8569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/comments?post=8569"}],"version-history":[{"count":25,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/pages\/8569\/revisions"}],"predecessor-version":[{"id":8706,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/pages\/8569\/revisions\/8706"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/media?parent=8569"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-an-2025\/wp-json\/wp\/v2\/page-categories?post=8569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}