{"id":8035,"date":"2025-12-18T18:46:00","date_gmt":"2025-12-18T18:46:00","guid":{"rendered":"https:\/\/kiosque.acadienouvelle.com\/voeux-noel-2025\/?page_id=8035"},"modified":"2025-12-19T20:44:54","modified_gmt":"2025-12-19T20:44:54","slug":"grand-classique","status":"publish","type":"page","link":"https:\/\/kiosque.acadienouvelle.com\/voeux-noel-2025\/grand-classique\/","title":{"rendered":"Un grand classique de no\u00ebl tr\u00e8s rafin\u00e9"},"content":{"rendered":"\t\t
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Un grand classique de no\u00ebl tr\u00e8s rafin\u00e9 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Filet de b\u0153uf Wellington (6 personnes)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingr\u00e9dients<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  • 1 filet de b\u0153uf entier (1 \u00e0 1,2 kg)<\/li>\n
  • 400 g de champignons de Paris ou m\u00e9lange forestier<\/li>\n
  • 2 \u00e9chalotes<\/li>\n
  • 2 gousses d\u2019ail<\/li>\n
  • 8 tranches de jambon cru ou prosciutto<\/li>\n
  • 1 p\u00e2te feuillet\u00e9e rectangulaire<\/li>\n
  • 2 c. \u00e0 s. de moutarde<\/li>\n
  • 1 jaune d\u2019\u0153uf (dorure)<\/li>\n
  • Beurre + huile<\/li>\n
  • Sel, poivre<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pr\u00e9paration<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    1. Saisir le b\u0153uf
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    \u2022 Saler\/poivrer le filet.
    \u2022 Le saisir dans une po\u00eale tr\u00e8s chaude avec beurre et huile 1 \u00e0 2 minutes par face.
    \u2022 Laisser refroidir puis badigeonner enti\u00e8rement de moutarde.<\/p>\n

    2. Faire la duxelles
    <\/b>
    \u2022 Mixer champignons, \u00e9chalotes, ail.
    \u2022 Cuire \u00e0 feu moyen pour \u00e9vaporer toute l\u2019eau (important !).
    \u2022 Saler\/poivrer -> laisser refroidir.<\/p>\n

    3. Montage
    <\/b>
    \u2022 \u00c9taler du film alimentaire.
    \u2022 Disposer les tranches de jambon en rectangle.
    \u2022 \u00c9taler la duxelles dessus.
    \u2022 Poser le filet au milieu.
    \u2022 Rouler fermement avec le film -> r\u00e9frig\u00e9rer 30 minutes.<\/p>\n

    4. Enrobage
    <\/b>
    \u2022 Enlever le film.
    \u2022 Poser sur la p\u00e2te feuillet\u00e9e, enrouler et sceller.
    \u2022 Dessiner des motifs, dorer au jaune d\u2019\u0153uf.
    \u2022 Repose 20 minutes au frigo.<\/p>\n

    5. Cuisson
    <\/b>\u2022 200\u00b0C, 30 \u00e0 35 minutes pour une cuisson ros\u00e9e.
    \u2022 Repos de 10 minutes avant de couper.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Un grand classique de no\u00ebl tr\u00e8s rafin\u00e9 Filet de b\u0153uf Wellington (6 personnes) Ingr\u00e9dients 1 filet de b\u0153uf entier (1 \u00e0 1,2 kg) 400 g de champignons de Paris ou m\u00e9lange forestier 2 \u00e9chalotes 2 gousses d\u2019ail 8 tranches de jambon cru ou prosciutto 1 p\u00e2te feuillet\u00e9e rectangulaire 2 c. \u00e0 s. de moutarde 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"page-categories":[],"class_list":["post-8035","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-noel-2025\/wp-json\/wp\/v2\/pages\/8035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-noel-2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-noel-2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-noel-2025\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-noel-2025\/wp-json\/wp\/v2\/comments?post=8035"}],"version-history":[{"count":13,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-noel-2025\/wp-json\/wp\/v2\/pages\/8035\/revisions"}],"predecessor-version":[{"id":8410,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-noel-2025\/wp-json\/wp\/v2\/pages\/8035\/revisions\/8410"}],"wp:attachment":[{"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-noel-2025\/wp-json\/wp\/v2\/media?parent=8035"}],"wp:term":[{"taxonomy":"page-categories","embeddable":true,"href":"https:\/\/kiosque.acadienouvelle.com\/voeux-noel-2025\/wp-json\/wp\/v2\/page-categories?post=8035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}